Executive Sous Chef Banquets Jobs in Abu Dhabi

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Supervise banquet operations, ensure service standards, manage payroll, coordinate with departments, and maintain staff professionalism for successful events.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

The role involves food production, maintaining quality standards, supporting the kitchen team, and delivering excellent customer service in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for serving food and beverages, ensuring guest satisfaction, and maintaining cleanliness in a luxury banquet setting with strong communication skills.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing service tasks, ensuring safety, and maintaining professional standards in food and beverage service.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Dynamic Food and Beverage professional responsible for team management, guest service, training, and revenue maximization in a fast-paced environment.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for serving food and beverages, maintaining cleanliness, and ensuring guest satisfaction with strong communication and customer service skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and maintaining hygiene while delivering excellent guest experiences.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong managerial skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, manage staff, ensure food safety compliance, and implement cost control measures in a high-volume environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, ensure quality and presentation, manage kitchen operations, and maintain sanitation standards while assisting chefs.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, training staff, ensuring quality control, and maintaining sanitation standards while displaying creativity and strong leadership skills.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide quality food and beverage service, ensure food safety standards, possess hospitality education, and demonstrate effective communication and teamwork skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for generating banquet revenue, coordinating events, ensuring guest satisfaction, and maintaining high service standards in the Catering Department.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage group and banqueting requests, maintain client relationships, ensure compliance with hotel policies, and achieve sales targets in a luxury hotel environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Supervise Food and Beverage operations, ensure compliance with standards, manage guest queries, and assist in team training and financial targets.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for pastry production, ensuring hygiene standards, managing associates, and creating menus while demonstrating strong leadership and communication skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for high-quality pastry production, team supervision, and compliance with food safety standards, requiring culinary diploma and expertise in modern pastry techniques.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining high customer service focus.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Supervise Food and Beverage operations, communicate tasks, ensure compliance, manage guest queries, and assist in training and achieving financial targets.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves training and managing the Back of House Team, ensuring cleanliness, compliance with safety regulations, and developing revenue opportunities.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining high customer service focus.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining customer service focus and hygiene requirements.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

The role involves setting up and maintaining audio-visual systems, providing technical support, and ensuring flawless event experiences with strong troubleshooting skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves food production, quality control, customer service, teamwork, and adherence to health standards in a luxury hospitality environment.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting the kitchen brigade, and maintaining customer service focus.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Handle sales leads and client inquiries for group events, maintain client relationships, develop proposals, and ensure effective booking procedures.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining customer service focus and hygiene requirements.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves overseeing sales efforts, managing events, ensuring communication, and optimizing revenue while requiring strong communication skills and commercial orientation.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Handle leads and client inquiries for group events, maintain client relationships, develop proposals, and ensure innovative event execution with strong sales skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for high-quality food production and service, ensuring hygiene standards, team cooperation, and customer satisfaction in a hospitality environment.