Executive Sous Chef European

IHG Hotels & Resorts

Employer Active

Posted 7 hrs ago

Experience

8 - 12 Years

Job Location

Al Kuwait - Kuwait

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Location

Kuwait

Experience

8 to 12 years

Qualification Level

Diploma; Graduate

Job Function

Chefs / F&B / Housekeeping / Front Desk

Skillset

Knowledge of European cooking techniques and cuisines

Preferred Jobseekers

Locally available candidates only apply for this job; Jobseekers from any GCC country

Requirements:

Proven experience as an Executive Sous Chef or senior culinary role, specializing in European cuisine
Strong leadership and team management skills
Extensive knowledge of European cooking techniques and cuisines
Excellent organizational and communication skills
Relevant culinary certifications or diplomas
Ability to work under pressure in a fast-paced environment
Fluency in English; additional languages are a plus

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Executive Sous Chef European

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IHG Hotels & Resorts

https://gotogulf.com/JobDescription.aspx?job_id=607407