Send me Jobs like this
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations.
Team Leadership: Supervise culinary team members, provide training, and support staff development.
Quality Control: Monitor food quality, presentation, and hygiene standards.
Inventory Management: Assist with inventory control, ordering, and cost management.
Menu Planning: Support menu development and implementation.
Desired Candidate Profile
Culinary diploma or equivalent.
Proven experience as Sous Chef or Executive Sous Chef in a luxury environment.
Strong leadership and organizational skills.
Knowledge of food safety and hygiene standards.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Executive Sous Chef
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com
RIXOS
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.