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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Every day is different, but you ll mostly do:
- Greet guests warmly and guide them through the menu with confidence and product knowledge.
- Take and serve food and beverage orders promptly and accurately.
- Ensure tables are well set, clean, and ready before and after service.
- Follow outlet standards for presentation, service sequence, and up-selling techniques.
- Handle guest feedback and requests professionally and proactively.
- Maintain cleanliness and safety standards in the dining area in compliance with hygiene regulations.
- Support the team in preparing for service and closing duties.
Desired Candidate Profile
Previous experience in a similar role within a hotel or fine dining environment is preferred.
- Strong communication and interpersonal skills.
- A passion for hospitality and delivering exceptional service.
- Knowledge of food and beverage trends and service etiquette.
- Ability to work in a fast-paced, multicultural team.
- Flexible to work shifts, weekends, and holidays.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- F&B Attendant
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