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Experience
3 - 5 Years
Job Location
Education
Master of Commerce(Commerce), MBA/PG Diploma in Business Mgmt(Finance)
Nationality
Any Nationality
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
1. F&B Controls:
· To perform weekly spot checks at F&B various outlets and support the control function in the implementation of SOPs/Processes and highlight the deficiencies to the management for better decision making.
· Perform inventory checks at the outlets and keep updated the latest items’ costs and quantity in the Foodics.
· Prepare monthly reconciliations at all outlets between sales, inventory and wastage.
2. Financial Reporting and Analysis:
· Provide monthly accurate financial insights related to the performance of outlets and their profitability.
· Prepare product costing for the new recipes at the F&B outlets and airlines.
· Prepare financial reports related to the cost split of the F&B outlets.
3. Inventory Management (Oracle)Financial Reporting and Analysis:
· Maintain the master database of all the inventory in warehouses in Oracle and Foodics.
· Update the pricing in the system.
· To get issues fixed related to any item in the Oracle inventory database.
· Prepare financial reports related to the cost split of the F&B outlets.
4. Cross-functional Collaboration:
· Daily collection of cash from the outlets.
· Collaborate with procurement, F&B sales, operations, and production teams streamline processes and ensure cascading of strategies with business objectives.
Close liaison with the QA Team and monitor the wastages at the F&B terminals
Desired Candidate Profile
· Bachelor's degree in finance, accounting, business administration, or a related field. A master's degree is an additive.
· 3 years of experience in cost analysis, pricing, or financial analysis, preferably in the aviation or catering industry.
· Strong knowledge of cost accounting principles, pricing strategies, and financial analysis techniques.
· Familiarity with food industry supply chains and cost structures is desirable.
· Proficiency in financial modeling, pricing tools, and Microsoft Excel.
· Analytical mindset with the ability to interpret complex data and provide actionable insights.
· Strong attention to detail and ability to work with numerical data accurately.
· Excellent communication and presentation skills to convey financial information effectively.
· Ability to collaborate and build relationships with cross-functional teams.
Strong organizational and time management skills to meet deadlines in a fast-paced environment.
Employment Type
- Full Time
Company Industry
- Airlines
- Aviation
Department / Functional Area
- Accounts
- Taxation
- Audit
- Company Secretary
Keywords
- Catering Controller
- Financial Analysis
- Financial Reporting
- Food & Beverage Accountant
- F&B Cost Controller
- Restaurant Financial Analyst
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Alpha Flight Services UAE.LLC
Melroy Pinto - HR
Alpha Flight Services Catering Unit Sharjah Airport, Sharjah 71232, Sharjah, United Arab Emirates (UAE)