F&B Host Server Six Senses

As F&B Host Server, I will assume full responsibility for the efficient operation in the following:

Answer outlet telephone courteously and efficiently as specified in departments standards.
Escort guest to the table and assist in seating and present the menu.
Ensure that you serve all the guest face towel.
Ensure the prompt and efficient service required by standards.
Take order from any food & beverage outlet menus.
Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
Have good knowledge of all F&B outlets opening hours.
Recommend and promote items as directed by supervisor.
Knowledge on menu prices and suggesting upselling when necessary.
Ascertains guest satisfaction and ensure that all guest billing procedures are handled correctly, minimizing rebates during check out and bid guest farewell.
Maintain a high standard of personal appearance, grooming and hygiene.
Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.
Ensure all equipment of the department is kept clean and in good working condition.
Attend meetings and training as required.
Knowledge and strict adherence to LQA standards.