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Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Offer guests an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
Anticipate and service of guest s requirements before requests are necessary.
Serve and clear food and beverage items in an unobtrusive and professional manner.
Present menus and explanations for all menu items as well as specials of the day.
Present children's menus, when appropriate, and describe specials and Alternative Cuisine.
Carry trays, bus and reset tables with linen, china, glass and silver.
Ascertain a guest's satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved.
Desired Candidate Profile
Minimum 3 years of previous experience in similar role in a five-star luxury hotel or high end Lebanese restaurant in the Middle East.
Must have fluent level of English & Arabic languages both written and spoken.
Ability to multitask and prioritize daily workload
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- F&B Server - Arabic Speaker
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Four Seasons Hotel
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.