F&B ServeR InterContinental

Employer Active

Posted on 16 Sep

Experience

1 - 3 Years

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

A little taste of your day-to-day:

  • Provides customer service in accordance to standard operating procedures
  • Clears and sets up tables
  • Anticipates guests needs by following service behaviour
  • Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up
  • Assists in the maintenance of service equipment
  • Monitor standards of guest facilities and services
  • Control stock and monitor security procedures
  • Maintain cleanliness of the outlet, side stations /
  • Perform any reasonable tasks as instructed by Manager
  • Report to superior any damaged / defective equipment
  • Work carefully to minimize breakage

What we need from you:

  • Great communication skills
  • Ability to work in a team and in different functions
  • Warm and inviting personality
  • Ability to think calmly under pressure
  • Willingness to learn open-mindedly
  • Willingness to work with a flexible schedule and responds positively to changing requirements including the performance of any tasks requested of you
  • Passion of food and curiosity
  • Basic organisation skills in restaurant operation

Desired Candidate Profile


Company Industry

Department / Functional Area

Keywords

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