F&B Server InterContinental

A little taste of your day-to-day:

• Provides customer service in accordance to standard operating procedures
• Clears and sets up tables
• Anticipates guests needs by following service behaviour
• Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up
• Executes cash handling and banking procedures
• Establish and instruct staff in cash security procedures
• Assists in the maintenance of service equipment
• Monitor standards of guest facilities and services
• Control stock and monitor security procedures

What we need from you:

• Great communication skills
• Ability to work in a team and in different functions
• Warm and inviting personality
• Ability to think calmly under pressure
• Willingness to learn open-mindedly
• Passion of food and curiosity
• Basic organisation skills in restaurant operation