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Experience
1 - 3 Years
Job Location
Education
Bachelor of Business Administration(Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Your day-to-day work:
- Welcome, interact and communicate with guests & colleagues in a courteous, friendly and clear manner
- Take, prepare and serve guest orders with accuracy while promoting and up selling all products, focuses on maximizing sales in order to drive sales and meet outlets targets
- Liaise with the kitchen and bar team to ensure timely service while ensuring the guests meet minimum age requirements for consumption of alcoholic beverages
- Clear and clean tables as soon as it is apparent that guests have finished their meals professionally
- Maintain stock, accurately handle point-of sale transactions, maintain cleanliness of outlet always
- Ensure that company Health and Safety policies are followed and adhered to, train all new team members
Desired Candidate Profile
Education and Experience:
- Ideally your background will be from the hotel/F&B industry, and worked as a Service Attendant for a minimum of 1 year in a 3-star or above category hotel.
- Fluent English is a must and other languages would be an advantage.
Skills and Competencies:
- Customer focus
- Passion
- Teamwork
- Integrity
- Ownership
- Planning and organizing
- Analytical thinking
- Good communication
Company Industry
Department / Functional Area
Keywords
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