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Experience
11 Years
Monthly Salary
AED 2,000 - 3,400 ($541 - $919)
Job Location
Education
Intermediate School
Nationality
Indian
Gender
Male
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Oversee daily operations of assigned F&B outlets, ensuring seamless service delivery and guest satisfaction.
- Lead and motivate a team of F&B staff, providing guidance, training, and performance feedback.
- Manage inventory, including ordering, receiving, and stock rotation, to minimize waste and control costs.
- Ensure adherence to all health, safety, and hygiene standards, conducting regular inspections.
Desired Candidate Profile
- Possession of a relevant diploma or degree in Hospitality Management or a related field.
- Minimum of 2-3 years of progressive experience in a supervisory role within the F&B industry.
- Proven ability to manage and lead diverse teams, fostering a positive and productive work environment.
- Strong understanding of F&B operations, including service techniques, menu planning, and cost control.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- F&B Team Leader
- Operational Efficiency
- Sales And Revenue Generation
- Assistant F&B Manager
- Service Excellence
- Team Leadership
- Staff Training
- Cafeteria Supervisor
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