F&B Supervisor
The Ned
Posted on 1 Sep
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Responsibilities:
- Supervise daily operations of food and beverage service areas, ensuring excellent customer service.
- Train and motivate staff to deliver outstanding service and adhere to quality standards.
- Monitor and manage inventory, including ordering and stock control.
- Conduct regular staff meetings to communicate goals, updates, and training.
- Address and resolve guest complaints with professionalism and efficiency.
- Collaborate with management to develop menus and promotional events.
- Ensure compliance with health and safety regulations.
Desired Candidate Profile
Qualifications & Competencies:
- Minimum 2 3 years experience in a similar role within a luxury hotel or upscale dining environment.
- Strong leadership and team management skills.
- Exceptional communication and interpersonal abilities.
- High attention to detail and commitment to service excellence.
- Knowledge of POS systems and basic financial reporting.
- Flexibility to work various shifts, including weekends and holidays.
- Fluent in English; additional languages are a plus.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- F&B Supervisor
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