Facility Maintenance Technician Kcal Healthy Fast Food

Key Areas of Responsibilities

• Perform tile fixing and repair works (floor & wall tiles)
• Carry out painting works including surface preparation, finishing, and touch-ups
• Execute carpentry works such as furniture repair, door fixing, and basic joinery
• Handle wood coating and polishing (varnish, stain, polish works)
• Perform plastering and cement works for repair and finishing
• Install and repair interlock paving / outdoor works
• Carry out gypsum ceiling installation and partition works
• Perform basic electrical works (light fittings, switches, minor troubleshooting)
• Perform basic plumbing works (leak fixing, tap replacement, drainage issues)
• Attend maintenance complaints and complete tasks within deadlines
• Ensure tools and materials are used efficiently and safely
• Maintain cleanliness and safety at work sites

Professional Requirements

• Knowledge of methods, tools and equipment used in the maintenance and repair of mechanical and electrical equipment.
• Knowledge of operation, maintenance, troubleshooting and repair of pumps and other mechanical and electrical equipment.
• Good knowledge of all equipment used for maintenance and repair.
• Ability to work cooperatively, communicate effectively and to maintain effective internal and external customer relations to accomplish job responsibility.
• Ability to quickly learn and put to use new skills and knowledge brought about by rapidly changing information and technology.

Interpersonal Requirements

• Ability to manage and prioritize
• Good organizational skills
• Ability to multitask
• Detail oriented
• Excellent communication and interpersonal skills
• Adaptable to various competing demands
• Must be capable of handling the following:
• Combi steamers,
• Boilers,
• Burners,
• Freezers
• Chillers,
• Walk in chiller,
• Walk in freezer,
• Small appliances
• MEP & AC Knowledge
• Other general Maintenance