Financial Controller

Al Abdallah

Key Responsibilities:

Financial Management & Reporting

• Prepare monthly, quarterly, and annual financial statements.
• Ensure accurate bookkeeping and financial reporting for all outlets.
• Analyze financial performance, trends, and variances; provide actionable insights.

Budgeting & Forecasting

• Develop annual budgets in collaboration with department heads.
• Monitor budget adherence and recommend corrective actions.
• Forecast revenues, expenses, and cash flows specific to F&B operations.

Cost Control & Inventory Management

• Monitor food, beverage, and operational costs to maintain profitability.
• Implement cost-control measures and monitor wastage/spoilage.
• Oversee inventory valuation, stock reconciliation, and procurement reporting.

Compliance & Internal Controls

• Ensure compliance with financial regulations, tax laws, and company policies.
• Establish and maintain robust internal control procedures.
• Liaise with auditors during internal and external audits.

Team Leadership & Collaboration

• Manage and mentor the finance and accounting team.

Strategic Planning Support

• Provide financial insights to support expansion, investment, or cost-saving initiatives.
• Evaluate new projects, menu pricing, or marketing campaigns from a financial perspective.