FOH and BOH Roles

JOUD Coffee

Open Positions

• Restaurant Supervisor

• Waiter / Waitress

• Hostess

• Food Runner

• Steward -FOH

• Demi Chef De Partie

• Chef De Partie

• Commis Chef (Hot Kitchen)

• Steward - BOH

Key Responsibilities

Front of The House (FOH)

• Deliver excellent customer service and maintain hospitality standards

• Take customer orders accurately and efficiently

• Maintain cleanliness and presentation of the outlet

• Follow SOPs, hygiene, and food safety standards

• Handle customer concerns professionally

• Support team members during peak hours.

Supervisor Roles

• Supervise daily outlet operations

• Ensure staff discipline, grooming, and service quality

• Coordinate shift activities and operational requirements

• Support training and performance monitoring

• Maintain operational and customer service standards

BOH Roles

• Prepare food items according to company recipes and SOPs

• Ensure food quality, consistency, and presentation standards are maintained

• Follow food safety, hygiene, and sanitation procedures at all times

• Maintain cleanliness of kitchen equipment, utensils, and workstations

• Support inventory control and proper storage of ingredients

• Monitor stock levels and report shortages to supervisors

• Assist in receiving and organizing deliveries

• Ensure proper handling of kitchen equipment and machinery

• Work closely with FOH team to ensure smooth service operations

• Minimize food wastage and follow portion control standards

• Support opening and closing kitchen procedures

• Follow health and safety regulations and company policies