Food and Beverage Crew The First Group

As a Food and Beverage Crew, you will embody the essence of refined service, ensuring that each guest is treated to a seamless and exquisite dining experience. Your attention to detail, grace, and passion for hospitality will set the tone for every meal.

Key Responsibilities:

• Greet and serve guests in the restaurant, lounge, or dining venues with genuine warmth and attentiveness.

• Maintain knowledge of all menu offerings, including ingredients, preparation, and recommended pairings.

• Ensure the table settings, side stations, and service areas are impeccably arranged and stocked.

• Coordinate with kitchen and bar teams to ensure accurate and timely service.

• Handle guest requests and feedback with professionalism and care.

• Uphold brand service standards and hygiene protocols consistently.

Requirements:

• Certificate or diploma in hospitality or related field.

• Minimum 1 year in a high-end dining or hotel environment.

• Polished communication skills and elegant service etiquette.

• Ability to anticipate guest needs and exceed expectations.

• Flexibility for shift work, including weekends and holidays.