Food and Beverage Manager

Besst Group

Location : Baghdad Al Karadha, Iraq

Joining date : Immediately

Salary : Not Specified

Benefits : Duty Meals, Medical, 30 days vacation, Joining and Annual ticket, laundry and

accommodation- studio/1 bedroom apartment, Performance based Annual

Bonus as per company policy.


Job Description: Food & Beverage Manager Five-Star Hotel


Position Overview:


The Food & Beverage (F&B) Manager is responsible for overseeing all restaurant, bar, banquet, and room service

operations within the hotel, ensuring exceptional dining experiences and seamless service. With a strong background

in restaurant openings, Mediterranean and European cuisine, and hands-on operations, the F&B Manager focuses on

quality control, creativity, and operational efficiency to elevate the hotel s dining reputation.


Key Responsibilities:


1. F&B Operations & Restaurant Openings

Lead the pre-opening setup and launch of new restaurants and dining outlets, ensuring operational readiness.

Develop and implement standard operating procedures (SOPs) for all F&B outlets.

Work closely with the Executive Chef to curate Mediterranean and European-inspired menus.

Oversee the daily operations of restaurants, bars, banquets, and in-room dining.

Ensure a seamless guest experience, maintaining high levels of service and hospitality.


2. Culinary Creativity & Quality Control

Maintain authentic Mediterranean and European culinary standards, ensuring food quality and presentation

meet five-star expectations.

Conduct regular tastings and quality checks with chefs to ensure consistency.

Introduce seasonal menus, chef s specials, and creative dining concepts to enhance guest satisfaction.

Work closely with the Executive Chef and Beverage Manager to pair food with signature drinks and wines.


3. Team Leadership & Training

Recruit, train, and mentor restaurant managers, waitstaff, bartenders, and banquet teams.

Conduct regular training on service excellence, menu knowledge, upselling techniques, and hygiene standards.

Foster a high-performance, guest-focused culture within the F&B team.


4. Guest Satisfaction & Service Excellence

Ensure all F&B teams provide personalized and exceptional service.

Handle guest complaints and special requests professionally and efficiently.

Implement a guest feedback system to continuously improve service and offerings.


5. Financial Management & Cost Control

Develop and oversee F&B budgets, pricing strategies, and revenue targets.

Monitor food and beverage costs, supplier contracts, and inventory management.

Implement cost-effective strategies without compromising quality and guest experience.


6. Event & Banquet Operations

Oversee banquet and event catering, ensuring flawless execution for conferences, weddings, and VIP functions.

Coordinate with the Sales & Events team to design customized menus and dining experiences.

Ensure all banquet setups align with the hotel s luxury service standards.


7. Health, Safety & Compliance

Ensure compliance with HACCP, food safety regulations, and hygiene standards.

Conduct regular audits and staff training on safety, cleanliness, and waste management.

Implement sustainable and eco-friendly dining initiatives where possible.




Required Qualifications & Skills


Education & Experience:

7-10 years of experience in food & beverage management, with a strong background in restaurant openings.

At least 3-5 years in a senior F&B leadership role in a 5 star hotel or fine-dining restaurant.

Extensive experience with Mediterranean and European cuisine, and fine dining service.

Degree in Hospitality Management, Culinary Arts, or related field (preferred).


Skills & Expertise:

Strong knowledge of restaurant concept development, menu engineering, and guest service excellence.

Proven track record in restaurant openings and pre-opening logistics.

Ability to manage large teams in a fast-paced environment.

Expertise in financial planning, food costing, and revenue maximization.

Passion for culinary creativity, guest engagement, and hospitality trends.


Additional Preferences:


Multilingual skills (English + Arabic ) are beneficial for a Mediterranean concept.

Familiarity with POS systems, inventory software, and guest feedback tools.