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Experience
1 - 2 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Bangladeshi
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Greet guests warmly and provide exceptional customer service, ensuring a positive dining experience.
- Take accurate food and beverage orders, using point-of-sale (POS) systems efficiently.
- Prepare and serve food and beverages according to established standards, maintaining quality and presentation.
- Maintain cleanliness and sanitation in the dining and service areas, adhering to health and safety regulations.
Desired Candidate Profile
- High school diploma or equivalent is preferred to showcase your educational foundation.
- Possession of a Food Handler's Certificate or equivalent demonstrates your commitment to food safety.
- Previous experience in the food service industry, even entry-level, is a bonus to your application.
- A minimum of 1 year of experience in a customer-facing role will give you an edge
Employment Type
- Full Time
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Food Preparation
- Wait Staff
- Customer Service
- Cafeteria Worker
- Dining Room Attendant
- Cash Handling
- Sanitation
- Busser
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United Arab Emirates