Food & Beverage Coordinator

Aman Solutions For Cyber Security

The Food and Beverage (F&B) Coordinator coordinates various aspects of food and beverage operations, including ordering supplies, shifts scheduling, and assist in ensuring seamless service. They play a crucial role in maintaining high standards of quality and efficiency within the F&B department.

Responsibilities

• Reports directly to the F&B Director and works in close coordination with outlet managers and the hostess team.
• Supports a professional and profitable F&B department by being responsible for all day-to-day operations of the F&B offices.
• Acts as a bridge between front-of-house operations and the F&B management team, ensuring effective communication between the Hostess desk, outlets, and the F&B office.
• Assists in compiling and organizing operational data and feedback to support the development, improvement, and implementation of Standard Operating Procedures (SOPs) across all outlets.
• Oversees and controls the ordering of F&B office supplies.
• Handles all correspondence in the F&B offices, ensuring that all restaurant reservation emails are answered promptly and professionally.
• Provides direct administrative and operational support to the F&B Director and Outlet Managers, including scheduling, communication, and event preparation.
• Gathers allergy and preference information of all guests from the outlets and consistently ensures it is communicated through the appropriate channels.
• Assists with all outlets menu revisions and creations.
• Demonstrates flexibility, emotional intelligence, and a strong sense of ownership in balancing operational engagement with administrative efficiency.
• Acts as the SevenRooms Champion for the property, responsible for managing system updates, guest profile creation and maintenance, and coordination with the Marketing team to optimize reservations, guest engagement, and revenue performance.