Food Beverage Service Jobs in Qatar

• 3 - 8 Years
• Doha - Qatar

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

• 1 - 7 Years
• Qatar - Qatar

Responsible for managing Food and Beverage operations, ensuring customer service excellence, team development, and compliance with brand standards and financial targets.

• 1 - 3 Years
• Qatar - Qatar

Responsible for managing guest queries, ensuring menu knowledge, and delivering high customer service with excellent grooming standards and communication skills.

• 10 - 15 Years
• Qatar - Qatar

Support Food and Beverage operations, achieve revenue targets, maintain service quality, and foster team culture while managing budgets and costs.

• 2 - 6 Years
• Doha - Qatar

Supervise outlet operations, ensure excellent service, manage stock, maintain health standards, and possess strong communication and teamwork skills.

• 3 - 7 Years
• Doha - Qatar

Supervise outlet operations, ensure excellent service, manage stock and deliveries, maintain health standards, and possess strong communication and teamwork skills.

• 1 - 3 Years
• Doha - Qatar

Ensure exceptional customer service in food and beverage delivery, maintain cleanliness, manage inquiries, and promote menu items while adhering to health regulations.

• 2 - 7 Years
• Doha - Qatar

Assist in administrative tasks for Food and Beverage, manage communications, prepare documents, and maintain organization with strong administrative skills.

• 2 - 7 Years
• Doha - Qatar

Supervise food and beverage operations, train staff, manage billing, ensure cleanliness, handle guest complaints, and maintain inventory and cash flow.

• 1 - 2 Years
• Doha - Qatar

Oversee daily food and beverage operations, ensure service standards, handle guest queries, and train team members in a luxury hospitality environment.

• 2 - 5 Years
• Qatar - Qatar

Implement and monitor food safety and health policies, conduct risk assessments, ensure compliance with HACCP and ISO regulations, requiring a degree in HSE.