Food Inspector (Shaybah Location) - Urgent Hiring! SRACO Company

Bachelor Degree in Food Science or Food Technology or Food Science/Technology from a recognized college or university, or equivalent acceptable by User Organization,

Certified trainer in Hazard Analysis Critical Control Point (HACCP),

Good in spoken and written English.

Ability to deal with the patrons tactfully,

Able to exhibit self-control, diplomacy and courtesy when dealing with all members of the Saudi Aramco Communities.

Shall be courteous to the customers and patrons and shall have interest in people when asked for guidance,

Professional appearance and pleasant personality, with front office experience,

Must be trained in food science and technology to understand the industrial, identify potential safety and quality problems,

Possess the skill and experience to inspect the premises, collect food samples and carry out an overall evaluation,

Have a good understanding of the relevant food laws and regulations