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Food Jobs in Bahrain

Director of Food & Beverage

Kempinski Hotel

The role involves overseeing food and beverage operations, financial performance, team leadership, and ensuring luxury service standards in a competitive market.

Easy Apply10 Sep
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Food Service Shift Lead

V2X

Responsible for food service tasks, supervising staff, ensuring cleanliness and safety, and maintaining quality standards in a professional environment.

31 Aug

Food & Beverage Manager

AccorHotel

  • 4 - 9 Years
  • Bahrain - Bahrain

Oversee Food and Beverage operations, drive revenue, manage costs, ensure guest satisfaction, and lead teams with strong leadership and financial skills.

1 Sep

Food & Beverage Manager

ACCOR

Oversee Food and Beverage operations, drive revenue, manage costs, ensure guest satisfaction, and lead teams with strong leadership and financial skills.

30+ days ago

Fast Food Cook

Prepare and cook fast food items, maintain cleanliness, follow recipes, ensure food quality, and collaborate with kitchen staff in a fast-paced environment.

30+ days ago

Waiters / Waitresses

Areen Hospitality
  • 1 - 2 Years
  • Manama - Bahrain

Greet and seat guests, present menus, serve food and beverages, and ensure guest satisfaction through excellent customer service and multitasking skills.

Easy ApplyEmployer Active19 Sep

Regulatory Affairs Officer

Confidential
  • 2 - 5 Years
  • Seef - Bahrain

Manage regulatory activities, ensure compliance, prepare documents, and support product registration while possessing strong communication and organizational skills.

Easy Apply14 Sep

Senior Manager FMCG Import Export

Elite Leading Contracting Co. Ltd.
  • 5 - 10 Years
  • Manama , Al Muharraq , Sitra - Bahrain

Drive profitable growth in FMCG import export through strategic sourcing, margin optimization, and team capability enhancement, requiring strong negotiation and supplier managem...

Easy Apply9 Sep

F&B Service Expert

Marriott International

Guest Service Experts deliver memorable dining experiences by managing services, ensuring safety, and maintaining professionalism while interacting with guests.

Employer Active3 hrs ago

Waiter - In Villa Dining

RAFFLES

Provide personalized in-room dining service, demonstrate menu knowledge, promote upselling, maintain cleanliness, and ensure guest satisfaction in a luxury hotel environment.

Employer Active52 mins ago

Executive Chef

Responsible for culinary operations, menu creation, staff management, and ensuring food safety compliance; requires strong leadership and cost management skills.

15 Sep

Accountant

Marriott International

Maintain accurate accounting records, process transactions, prepare financial statements, and ensure compliance with standards while collaborating with various departments.

17 Sep

Executive Chef

Lead culinary operations, manage production planning, ensure food safety compliance, and develop talent while optimizing costs and collaborating with cross-functional teams.

16 Sep

South Indian Chef

Aadhi Consulting Service

  • 0 - 5 Years
  • Manama - Bahrain

Responsible for kitchen and food production, seeking a South Indian Chef with a 10th-grade education for full-time employment.

Easy Apply17 Sep

Cook II

Marriott International

Prepare and cook food according to recipes, ensure food quality, maintain cleanliness, and develop positive relationships while adhering to safety policies.

10 Sep

Pastry Commis I

Four Seasons Hotel

Assist in preparing high-quality pastries and desserts, ensuring food safety and consistency while collaborating with the pastry team and maintaining Four Seasons standards.

11 Sep

Kitchen & Laundary Technician"

Wyndham Garden Manama

Responsible for maintenance and repair of kitchen and laundry equipment, ensuring safety, hygiene compliance, and efficient operations while managing spare parts and training st...

14 Sep

Mini Bar Attendant

Four Seasons Hotel

Monitor and maintain minibars, ensuring guest satisfaction through exceptional service, inventory management, and adherence to safety guidelines in a hospitality setting.

11 Sep

Head Chef Mediterranean/Greek Restaurant

Client of Limitless Recruitment

  • 1 - 6 Years
  • Bahrain - Bahrain

Seeking a Head Chef with Mediterranean cuisine expertise, strong leadership, culinary standards, and fluency in English plus another language for a fine dining restaurant.

Easy Apply14 Sep

Director of Revenue Management

Kempinski Hotel

Responsible for developing revenue strategies, market positioning, and technology integration for hotel pre-opening, requiring strong analytical skills and hotel management expe...

Easy Apply11 Sep

Director of Sales & Marketing

Kempinski Hotel

Responsible for pre-opening strategy, commercial planning, sales generation, and marketing campaigns to drive revenue and establish brand positioning.

Easy Apply10 Sep

Steward (Heart of House Specialist)

Marriott International

Utility Cleaners support hotel functions by maintaining cleanliness, operating equipment, and ensuring safety while adhering to quality standards and teamwork.

31 Aug

Head Chef - Premium Mediterranean Cuisine

Lead kitchen operations, ensuring food quality, consistency, and commercial control while developing team accountability in a premium Mediterranean restaurant.

27 Aug

Customer Experience Specialist - Bahrain

Unilever

Ensure customer satisfaction through proactive communication, analyze performance metrics, and lead collaborative projects to enhance service quality and operational efficiency.

7 Sep

Restaurant Supervisor Arabic Speaker

SOFITEL

Supervise restaurant operations, ensure exceptional guest experiences, lead team, and possess strong Arabic and English communication skills.

1 Sep

Sous Chef

Marriott International

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all fo...

30+ days ago

Chef de Partie - Wild

Marriott International

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

30+ days ago

Chef de Partie - Cold Kitchen

Marriott International

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

30+ days ago

Commis 2 - Pastry

Marriott International

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals while adhering to safety standards.

30+ days ago

Demi Chef de Partie - Cold Kitchen

Marriott International

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

30+ days ago

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