Food Jobs in Bahrain

• 5 - 7 Years
• Manama - Bahrain

Oversee installation and maintenance of food service equipment, manage technicians, and implement preventative maintenance schedules; requires mechanical engineering diploma and...

• 3 - 8 Years
• Manama - Bahrain

Collaborate on food safety and quality training, conduct inspections, manage complaints, and ensure compliance with regulations while supporting health and safety initiatives.

• 3 - 5 Years
• Manama - Bahrain

Manage food and beverage operations, ensuring high service standards, budget compliance, and guest satisfaction while leading and training the team effectively.

• 1 - 7 Years
• Manama - Bahrain

Seeking a passionate Food and Technology Teacher to inspire students in a dynamic school offering professional development and a tax-free salary.

• 1 - 2 Years
• Riffa - Bahrain

Craft exceptional espresso beverages, provide outstanding customer service, manage cash handling, and operate espresso machines in a fast-paced environment.

• 1 - 3 Years
• Manama - Bahrain

Oversee restaurant service, ensure customer satisfaction, manage orders, enforce service standards, and lead waitstaff while maintaining hygiene compliance.

• 12 - 20 Years
• Manama - Bahrain

Oversee kitchen operations, ensure food quality, manage staff, control costs, and maintain hygiene standards; requires strong leadership and kitchen management skills.

• 1 - 6 Years
• Manama - Bahrain

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee brewing and customer service.

• 11 - 25 Years
• Manama - Bahrain

Seeking an experienced Iranian Head Chef to lead a kitchen team, specializing in authentic Persian cuisine, ensuring quality, hygiene, and efficient service.

• 2 - 4 Years
• Sitra , Manama , Seef - Bahrain

Craft unique pastries and desserts, maintain hygiene standards, supervise staff, and possess culinary degree with experience in baking techniques and food safety.

• 9 - 16 Years
• Manama , Sitra , Al Muharraq - Bahrain

Oversee catering operations, ensure food safety compliance, manage budgets, lead teams, and engage stakeholders while focusing on patient satisfaction and nutrition.

• 4 - 6 Years
• Manama - Bahrain

Oversee operations and performance of multiple locations, ensuring compliance, customer satisfaction, and profitability while leading store managers and managing budgets.

• 2 - 10 Years
• BahrainKuwaitOmanQatarUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarUnited Arab Emirates - Oman , Qatar , United Arab Emirates

Seeking a skilled CDP Indian Chef or Continental Chef with a degree or diploma, offering food and accommodation benefits.

• 2 - 10 Years
• BahrainKuwaitOmanQatarUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarUnited Arab Emirates - Oman , Qatar , United Arab Emirates

Seeking a Supervisor or Manager with experience in the restaurant industry, offering food and accommodation benefits.

• 2 - 5 Years
• BahrainKuwaitOmanQatarUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarUnited Arab Emirates - Oman , Qatar , United Arab Emirates

Seeking candidates for roles in Waiter, Front Office, Housekeeping, and Commi with relevant experience in the restaurant industry.

• 2 - 7 Years
• Manama - Bahrain

Sell and distribute fast-moving consumer goods, maintain customer relationships, achieve sales targets, and require a valid GCC driving license.

• 1 - 7 Years
• Manama - Bahrain

The Junior Sous Chef ensures meal quality, trains staff, manages food costs, and maintains culinary standards while maximizing guest satisfaction.

• 1 - 3 Years
• Manama - Bahrain

Coordinate kitchen operations, ensure food quality, manage staff performance, and comply with health regulations while preparing reports and menus.

• 1 - 4 Years
• Bahrain - Bahrain

Responsible for overseeing culinary dishes, enforcing hygiene standards, and managing kitchen operations while possessing strong leadership and culinary skills in Oriental Cuisine.

• 2 - 5 Years
• Bahrain - Bahrain

Responsible for food production, quality control, and staff training in Brazilian cuisine, ensuring safety and budget compliance.

• 1 - 3 Years
• Manama - Bahrain

Responsibilities include serving customers, food preparation, cash handling, and maintaining cleanliness, requiring teamwork, communication skills, and flexibility.

• 2 - 5 Years
• Bahrain - Bahrain

Responsible for overseeing Filipino kitchen operations, menu planning, and maintaining hygiene standards while ensuring financial objectives are met.

• 3 - 8 Years
• Manama - Bahrain

Manage kitchen operations, prepare innovative Asian dishes, supervise staff, and ensure food safety and quality standards with a culinary arts degree.

• 2 - 7 Years
• Manama - Bahrain

Provide professional food and beverage service, maintain hygiene standards, and ensure guest satisfaction while coordinating with the kitchen team.

• 2 - 4 Years
• Bahrain - Bahrain

Prepare and maintain cleanliness in the kitchen, assist in Filipino cuisine, manage supplies, and comply with operational standards and training.

• 3 - 5 Years
• Bahrain - Bahrain

Responsible for food preparation, maintaining cleanliness, and complying with standards in Asian/Chinese cuisine while being flexible and willing to learn.

• 2 - 6 Years
• Bahrain - Bahrain

Responsible for food production in Asian and Chinese cuisine, requiring hands-on experience and a degree in hotel management.

• 2 - 6 Years
• Bahrain - Bahrain

Seeking a Commi-I with experience in Asian/Chinese cuisine, holding a diploma or degree in Hotel Management for food production.

• 3 - 5 Years
• Manama - Bahrain

Develop and grow accounts through data analysis, vendor management, and collaboration, requiring strong negotiation, communication, and data analysis skills.

• 5 - 7 Years
• Manama - Bahrain

Install, maintain, and repair kitchen equipment while ensuring compliance with safety standards; requires strong knowledge of systems and teamwork skills.