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Experience
5 - 9 Years
Job Location
Education
Diploma, Bachelor of Science, Bachelor of Business Administration
Nationality
Any Arab National, Indian, Filipino, Any Nationality
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
This role requires strong operational leadership, cost control expertise, and the ability to manage large teams in a fast-paced environment.
Key Responsibilities:
Monitor and control food costs through analysis, planning, and cost-reduction strategies
Conduct product studies and evaluate menu performance
Manage and supervise a team of 100+ employees
Use software systems to track top-selling products and identify low-performing items for removal or improvement
Implement practical methods to reduce food and operational costs
Organize staff schedules and ensure effective time management
Apply AI tools and digital systems to improve operations where applicable
Ensure compliance with food safety standards and maintain required health certifications
Desired Candidate Profile
Requirements:
Minimum 5 years of experience in food operations, cost control, or a related field
Proven experience in product analysis and cost optimization
Ability to manage large teams efficiently
Experience with operational systems and sales tracking software
Strong time management and organizational skills
Familiarity with AI tools is an advantage
Valid food safety/health certification and understanding of hygiene standards
Employment Type
- Full Time
Company Industry
- FMCG
- Foods
- Beverages
Department / Functional Area
- Data Entry
- Operations
- Back Office Processing
Keywords
- Operation Manager
- Food Beverage Management
- Supervisor Sales
- Employee Management
- Data Warehousing
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Al Baraka Bakery.
Al Baraka Bakery is a fast-growing bakery focused on high-quality production, cost efficiency, and strong operational standards. We are looking for experienced professionals to join our team and support our continued growth.