Food Preparation Jobs in Lebanon

• 1 - 7 Years
• Beirut - Lebanon

Manage kitchen section, prepare high-quality food, supervise staff, ensure food safety, and maintain quality standards while working efficiently under pressure.

• 4 - 9 Years
• Lebanon - Lebanon

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 1 - 3 Years
• Lebanon - Lebanon

Assist senior chefs with food preparation, maintain kitchen cleanliness, and support operations during service hours with teamwork and efficiency.

• 1 - 3 Years
• Lebanon - Lebanon

Support menu planning, supervise kitchen staff, maintain food safety, and contribute to menu development while ensuring quality and creativity.

• 2 - 7 Years
• Lebanon - Lebanon

Prepare and bake pastries, maintain kitchen hygiene, ensure quality control, and collaborate with team members in a fast-paced environment.

• 1 - 3 Years
• Lebanon - Lebanon

Prepare high-quality dishes, assist in kitchen operations, supervise Commis Chefs, ensure food safety, and contribute to menu development.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a skilled Chef de Partie with strong knife skills, experience in hot and cold lines, and a passion for food preparation.

• 2 - 4 Years
• Lebanon - Lebanon

Seeking a skilled Sous Chef to manage kitchen operations, oversee food preparation, and ensure high-quality service with strong leadership skills.

• 3 - 5 Years
• Lebanon - Lebanon

Food Preparation and Cooking: 1. Prepare and cook a variety of food items, including sandwiches, wraps, pastries, and other menu items, according to established recipes and qual...

• 3 - 7 Years
• Lebanon - Lebanon

Responsible for ordering ingredients, managing inventory, overseeing food preparation, ensuring food safety, and leading kitchen staff for efficient operations.

• 1 - 3 Years
• Beirut - Lebanon

Prepare high-quality dishes, assist in kitchen operations, supervise Commis Chefs, ensure food safety, and contribute to menu development.

• 1 - 3 Years
• Beirut - Lebanon

Conduct inspections, ensure compliance with health regulations, train staff on food safety, maintain documentation, and investigate safety violations.

• 5 - 7 Years
• Beirut - Lebanon

Supervise kitchen activities, ensure food safety, manage costs, recruit staff, and maintain high-quality standards while delivering exceptional dining experiences.

• 2 - 6 Years
• Beirut - Lebanon

The role involves assisting senior chefs in food preparation, maintaining kitchen hygiene, and learning culinary skills in a team-oriented environment.

• 5 - 6 Years
• Beirut - Lebanon

Oversee kitchen operations, develop high-quality menus, manage staff, ensure food safety, and collaborate with event planners in a prestigious catering company.

• 1 - 3 Years
• Beirut - Lebanon

Prepare various baked goods while ensuring compliance with food hygiene and health standards, focusing on buttercream, genoise, croissant, and macaron.

• 5 - 7 Years
• Lebanon - Lebanon

Oversee café operations, manage inventory, drive sales, ensure customer satisfaction, and train staff while maintaining hygiene and quality standards.

• 1 - 7 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, manage staff schedules, ensure customer satisfaction, and maintain cleanliness while possessing strong organizational and customer service s...

• 3 - 7 Years
• Lebanon - Lebanon

Oversee daily food production, lead kitchen staff, manage resources, ensure food safety, and optimize processes in a high-volume environment.

• 3 - 4 Years
• Beirut - Lebanon

Prepare a variety of baked goods, monitor equipment, ensure food hygiene compliance, and decorate items while measuring and preparing ingredients.

• 3 - 6 Years
• Lebanon - Lebanon

Oversee customer reservations, ensure service quality, enforce hygiene standards, and support daily operations in a fine dining restaurant.

• 5 - 10 Years
• Lebanon - Lebanon

Oversee daily operations, manage inventory, drive sales, ensure guest satisfaction, and lead team members in a French bakery environment.

• 1 - 3 Years
• Lebanon - Lebanon

Graduate with experience in Restaurant Management needed for Restaurant/Food Service role, focusing on assisting in restaurant operations.

• 1 - 3 Years
• Lebanon - Lebanon

Oversee call center operations, monitor performance, manage staffing, handle escalations, and ensure high-quality customer service and adherence to metrics.

• 10 - 15 Years
• Lebanon - Lebanon

Oversee restaurant operations, ensure guest satisfaction, manage inventory, train staff, analyze performance metrics, and implement quality management systems.

• 1 - 7 Years
• Lebanon - Lebanon

Lead daily restaurant operations, manage inventory and team performance, ensure customer satisfaction, and possess strong leadership and French language skills.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a cashier with experience, knowledge of Omega System, good English skills, and availability for late shifts in a fast food restaurant.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a cashier with experience, knowledge of Omega System, good English skills, and availability for late shifts in a fast food restaurant.

• 3 - 5 Years
• Lebanon - Lebanon

Responsible for restaurant operations, guest experience, team development, and inventory management, requiring strong leadership, communication, and organizational skills.

• 4 - 6 Years
• Lebanon - Lebanon

Lead and manage staff, ensure financial management, maintain service standards, and oversee operations while possessing hospitality management and communication skills.