Food Preparation Jobs in Lebanon

• 2 - 6 Years
• Lebanon - Lebanon

The Cooker Assistant will support kitchen operations by preparing ingredients, maintaining cleanliness, and ensuring food safety in a team-oriented environment.

• 3 - 6 Years
• Lebanon - Lebanon

Oversee kitchen operations, manage staff, ensure food safety, control inventory, and lead a team to maintain high culinary standards.

• 3 - 5 Years
• Lebanon - Lebanon

Prepare and cook snack items, ensure timely service, maintain cleanliness, monitor stock, and support junior staff with strong teamwork skills.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a skilled Chef de Partie with strong knife skills, experience in hot and cold lines, and a passion for food preparation.

• 2 - 4 Years
• Lebanon - Lebanon

Seeking a skilled Sous Chef to manage kitchen operations, oversee food preparation, and ensure high-quality service with strong leadership skills.

• 3 - 6 Years
• Lebanon - Lebanon

Responsible for processing customer transactions, managing orders, providing excellent customer service, and handling cash and inventory accurately.

• 3 - 4 Years
• Lebanon - Lebanon

Assist the Head Chef in managing kitchen operations, supervising staff, ensuring food quality, and maintaining hygiene standards in a fast-paced environment.

• 5 - 10 Years
• Lebanon - Lebanon

Support Head Chef in kitchen operations, assist in food preparation, ensure quality and hygiene, and manage inventory with strong communication skills.

• 7 - 9 Years
• Lebanon - Lebanon

Design and update catering menus, supervise food preparation, manage costs, and ensure high standards of food quality and presentation.

• 3 - 5 Years
• Lebanon - Lebanon

Prepare and cook various food items, ensure food safety and hygiene, and assist in inventory management for smooth kitchen operations.

• 2 - 8 Years
• Lebanon - Lebanon

Ensure compliance with food safety regulations, coordinate service, assist in food preparation, and develop new menu items for International Cuisine.

• 3 - 7 Years
• Lebanon - Lebanon

Responsible for ordering ingredients, managing inventory, overseeing food preparation, ensuring food safety, and leading kitchen staff for efficient operations.

• 5 - 7 Years
• Beirut - Lebanon

Supervise kitchen activities, ensure food safety, manage costs, recruit staff, and maintain high-quality standards while delivering exceptional dining experiences.

• 2 - 6 Years
• Beirut - Lebanon

The role involves assisting senior chefs in food preparation, maintaining kitchen hygiene, and learning culinary skills in a team-oriented environment.

• 5 - 6 Years
• Beirut - Lebanon

Oversee kitchen operations, develop high-quality menus, manage staff, ensure food safety, and collaborate with event planners in a prestigious catering company.

• 3 - 9 Years
• Beirut - Lebanon

Supervise food preparation, ensure timely service, maintain hygiene standards, and assist in menu planning for Room Service Sous Chef role.

• 5 - 7 Years
• Lebanon - Lebanon

Oversee production of baked goods, troubleshoot issues, lead recipe development, manage team, and ensure quality in industrial bakery operations.

• 1 - 7 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, manage staff schedules, ensure customer satisfaction, and maintain cleanliness while possessing strong organizational and customer service s...

• 3 - 7 Years
• Lebanon - Lebanon

Oversee daily food production, lead kitchen staff, manage resources, ensure food safety, and optimize processes in a high-volume environment.

• 3 - 5 Years
• Lebanon - Lebanon

Assist customers in selecting bakery items, provide product information, handle transactions, maintain cleanliness, and adhere to food safety standards.

• 3 - 4 Years
• Beirut - Lebanon

Prepare a variety of baked goods, monitor equipment, ensure food hygiene compliance, and decorate items while measuring and preparing ingredients.

• 3 - 6 Years
• Lebanon - Lebanon

Oversee customer reservations, ensure service quality, enforce hygiene standards, and support daily operations in a fine dining restaurant.

• 10 - 12 Years
• Lebanon - Lebanon

Oversee restaurant operations, manage staff performance, ensure food quality, analyze reports, and drive towards achieving organizational goals.

• 3 - 8 Years
• Lebanon - Lebanon

Lead restaurant operations, menu development, branding, staffing, financial management, and problem-solving while ensuring high service standards and compliance.

• 2 - 6 Years
• Lebanon - Lebanon

Ensure operational compliance, enforce sanitary practices, manage finances, implement marketing, handle customer complaints, recruit staff, and develop team members.

• 1 - 4 Years
• Lebanon - Lebanon

Handle dine-in and delivery orders, operate POS system, dispatch orders, and maintain cleanliness; must speak English and Arabic fluently.

• 1 - 3 Years
• Lebanon - Lebanon

Support daily restaurant operations, supervise staff, ensure customer service excellence, and maintain operational standards with strong leadership skills.

• 1 - 2 Years
• Lebanon - Lebanon

Oversee front-of-house operations, supervise staff, maintain service standards, handle guest feedback, and ensure customer satisfaction in restaurant settings.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking Lebanese bartender and waitstaff for an international restaurant and lounge bar, with accommodation available.

• 1 - 5 Years
• Lebanon - Lebanon

Ensure employee and customer safety, manage operations, achieve sales targets, and maintain high hospitality standards in the restaurant.