Food Preparation Jobs in Lebanon

• 5 - 10 Years
• Lebanon - Lebanon

Manage kitchen operations, create international menus, ensure hygiene and quality, train staff, and control food costs in a fast-paced environment.

• 2 - 4 Years
• Beirut - Lebanon

Seeking a Chef de Partie Cuisine French-Speaking with a diploma in Culinary Arts and 2 years of kitchen experience in a fast-paced environment.

• 1 - 3 Years
• Beirut - Lebanon

Assist in buffet preparation, ensure food quality, maintain cleanliness, support kitchen operations, and possess strong food knowledge with flexibility in shifts.

• 5 - 7 Years
• Lebanon - Lebanon

Oversee daily operations, lead staff, monitor sales, manage inventory, ensure compliance, and maximize profitability with strong leadership and communication skills.

• 5 - 10 Years
• Lebanon - Lebanon

Oversee daily operations, manage staff, ensure customer satisfaction, and maintain compliance in a coffee shop environment with strong leadership skills.

• 1 - 7 Years
• Lebanon - Lebanon

The Room Service Employee prepares and delivers food and beverages, ensuring guest satisfaction, hygiene, and teamwork while managing time effectively.

• 2 - 7 Years
• Lebanon - Lebanon

The role involves client relationship management, culinary training, technical support, and requires a Bachelor's degree in Culinary Arts or Food Science.

• 1 - 7 Years
• Lebanon - Lebanon

Oversee kitchen operations, supervise staff, maintain food safety, control costs, and ensure quality dishes; seeking a creative, detail-oriented leader.

• 1 - 7 Years
• Lebanon - Lebanon

The role involves supporting kitchen operations, preparing food, ensuring quality and hygiene, and requires teamwork, communication skills, and flexibility.

• 4 - 6 Years
• Lebanon - Lebanon

Responsible for preparing diverse menus, managing kitchen staff, ensuring food quality, and adhering to health regulations with strong leadership skills.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking Lebanese Barista and Central Kitchen Staff for Coffee and Clean Food Concept, focusing on coffee and food preparation.

• 0 - 2 Years
• Beirut - Lebanon

Assist in food preparation, maintain cleanliness, comply with safety standards, and demonstrate teamwork and adaptability in a professional kitchen.

• 10 - 12 Years
• Lebanon - Lebanon

Manage restaurant operations, ensuring quality service, financial control, team management, and exceptional guest experiences while adhering to company standards.

• 10 - 15 Years
• labanon - Lebanon

Responsible for overseeing daily operations, managing staff, inventory, and budgets while ensuring high standards of customer service and food quality.

• 1 - 3 Years
• Beirut - Lebanon

Responsibilities include welcoming guests, taking orders, serving food, ensuring satisfaction, and maintaining cleanliness; candidates should have strong communication skills an...

• 1 - 3 Years
• Beirut - Lebanon

Responsible for preparing dishes and desserts, ensuring quality, consistency, presentation, and kitchen hygiene in a dynamic environment.

• 1 - 3 Years
• Tripoli - Lebanon

Manage restaurant operations, ensure customer satisfaction, supervise staff, control costs, and maintain health standards; requires leadership and communication skills.

• 1 - 7 Years
• Lebanon - Lebanon

Seeking a female waitress to join the team, working shifts from 4 PM to midnight/1 AM.

• 1 - 3 Years
• Lebanon - Lebanon

The role involves managing kitchen operations, supervising staff, ensuring food safety, and preparing menu items like pastries and sandwiches.

• 12 - 17 Years
• Lebanon - Lebanon

Oversee restaurant operations, ensure guest satisfaction, manage inventory, train staff, analyze performance metrics, and implement food safety standards.

• 1 - 3 Years
• Lebanon - Lebanon

The role requires previous experience in a similar position, focusing on restaurant management and operations.

• 1 - 3 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, ensuring excellent customer service, efficient staff performance, high food quality, and profitability with strong leadership.

• 2 - 7 Years
• Lebanon - Lebanon

Manage daily operations, drive sales, train staff, ensure compliance, handle guest relations, and monitor budgets in a restaurant setting.

• 1 - 7 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, handle guest feedback, and comply with health regulations.

• 3 - 5 Years
• Lebanon - Lebanon

The role requires strong communication and leadership skills, along with food safety knowledge for effective restaurant management.

• 1 - 3 Years
• Beirut - Lebanon

Seeking passionate professionals for restaurant roles, overseeing operations, managing staff, ensuring customer satisfaction, with strong leadership and communication skills.

• 1 - 3 Years
• Beirut - Lebanon

Seeking a professional to manage daily operations, staff, customer relations, and ensure exceptional dining experience in a restaurant.

• 5 - 7 Years
• Beirut - Lebanon

Seeking a candidate with strong leadership and team management skills, fluent in Arabic and English, for restaurant management.

• 2 - 7 Years
• Beirut - Lebanon

Support daily operations, supervise staff, ensure customer service, manage schedules, monitor inventory, and comply with safety regulations; strong leadership and communication ...

• 1 - 7 Years
• Beirut - Lebanon

Supervise and motivate the front of house team, ensuring excellent guest experience and operational management while training new members and solving problems.