Food Preparation Jobs in Lebanon

• 1 - 7 Years
• Lebanon - Lebanon

The Room Service Employee prepares and delivers food and beverages, ensuring guest satisfaction, hygiene, and teamwork while managing time effectively.

• 1 - 7 Years
• Beirut - Lebanon

Assists in food preparation, cooking, and ingredient management while ensuring hygiene and safety standards; requires culinary diploma and strong kitchen knowledge.

• 1 - 7 Years
• Lebanon - Lebanon

The role involves supporting kitchen operations, preparing food, ensuring quality and hygiene, and requires teamwork, communication skills, and flexibility.

• 1 - 7 Years
• Beirut - Lebanon

The role involves preparing pastries and beverages, maintaining hygiene standards, and requires experience in food preparation and strong customer service skills.

• 1 - 3 Years
• Lebanon - Lebanon

Prepare ingredients and cook dishes, ensure quality control, manage station, supervise junior cooks, enforce health regulations, and assist in menu development.

• 4 - 6 Years
• Lebanon - Lebanon

Responsible for preparing diverse menus, managing kitchen staff, ensuring food quality, and adhering to health regulations with strong leadership skills.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking Lebanese Barista and Central Kitchen Staff for Coffee and Clean Food Concept, focusing on coffee and food preparation.

• 1 - 3 Years
• Lebanon - Lebanon

Supervise kitchen operations, ensure food quality and safety, monitor stock levels, and possess strong leadership and communication skills.

• 1 - 4 Years
• Lebanon - Lebanon

Oversee kitchen operations, manage staff and inventory, ensure food quality and safety, and collaborate with departments for guest satisfaction.

• 0 - 2 Years
• Beirut - Lebanon

Assist in food preparation, maintain cleanliness, comply with safety standards, and demonstrate teamwork and adaptability in a professional kitchen.

• 1 - 3 Years
• Beirut - Lebanon

Assist senior chefs in food preparation, maintain kitchen hygiene, support Lebanese street food preparation, and ensure proper ingredient storage and inventory management.

• 1 - 3 Years
• Beirut - Lebanon

Seeking a professional to manage daily operations, staff, customer relations, and ensure exceptional dining experience in a restaurant.

• 10 - 12 Years
• Lebanon - Lebanon

Prepare and produce bakery products, conduct demonstrations, train teams, support sales, ensure compliance with standards, and travel for training.

• 7 - 14 Years
• Nabatieh - Lebanon

Oversee restaurant operations, develop profitability strategies, manage team training, and maintain food quality standards with a focus on customer service.

• 1 - 3 Years
• Lebanon - Lebanon

The role involves managing kitchen operations, supervising staff, ensuring food safety, and preparing menu items like pastries and sandwiches.

• 12 - 14 Years
• Lebanon - Lebanon

Oversee restaurant operations, ensure guest satisfaction, manage inventory, coach staff, analyze performance metrics, and implement food safety standards.

• 1 - 3 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, ensuring excellent customer service, efficient staff performance, high food quality, and profitability with strong leadership.

• 2 - 7 Years
• Lebanon - Lebanon

Manage daily operations, drive sales, train staff, ensure compliance, handle guest relations, and monitor budgets in a restaurant setting.

• 1 - 7 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, handle guest feedback, and comply with health regulations.

• 5 - 7 Years
• Lebanon - Lebanon

Manages restaurant operations, trains staff, ensures food safety, handles finances, and resolves customer complaints while adhering to company policies.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking an experienced Maitre d Restaurant to oversee front-of-house operations, ensure exceptional guest service, and manage the dining room team.

• 7 - 9 Years
• Lebanon - Lebanon

Manage annual budgets, oversee financial performance, control costs, lead reporting, and conduct audits; requires strong finance skills and multi-site experience.

• 6 - 8 Years
• Lebanon - Lebanon

Oversee restaurant operations, implement policies, train staff, manage schedules, resolve complaints, and develop marketing strategies; requires strong leadership and problem-so...

• 3 - 7 Years
• Lebanon - Lebanon

Welcome guests, take orders, serve food, and handle inquiries while maintaining service standards; requires strong communication and customer service skills.

• 1 - 3 Years
• Lebanon - Lebanon

Graduate with experience in restaurant management required for restaurant and food service, focusing on operational support and team leadership.

• 3 - 5 Years
• Lebanon - Lebanon

The role requires strong communication and leadership skills, along with food safety knowledge for effective restaurant management.

• 1 - 3 Years
• Beirut - Lebanon

Seeking passionate professionals for restaurant roles, overseeing operations, managing staff, ensuring customer satisfaction, with strong leadership and communication skills.

• 5 - 7 Years
• Beirut - Lebanon

Seeking a candidate with strong leadership and team management skills, fluent in Arabic and English, for restaurant management.

• 2 - 7 Years
• Beirut - Lebanon

Support daily operations, supervise staff, ensure customer service, manage schedules, monitor inventory, and comply with safety regulations; strong leadership and communication ...

• 7 - 10 Years
• Beirut - Lebanon

Oversee daily operations, manage staff, ensure customer satisfaction, control finances, and create schedules in a Lebanese restaurant setting.