35 Food Preparation jobs in Sharjah

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Assist in high-quality dish preparation, manage ingredients, ensure food safety, and collaborate effectively in a fast-paced kitchen environment.

• 2 - 3 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Provide exceptional customer service by taking orders, coordinating with kitchen staff, and maintaining menu knowledge; hospitality training and language skills preferred.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Craft innovative menus, oversee kitchen operations, ensure food safety, and train staff while demonstrating culinary expertise and leadership skills.

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Provide exceptional customer service, guide guests through the menu, and maintain dining area cleanliness while ensuring food safety and team coordination.

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Provide exceptional customer service, guide guests through the menu, and maintain dining area cleanliness while handling cash and ensuring food safety.

• 3 - 5 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Plan and prepare nutritious meals, manage kitchen inventory, ensure food safety, and possess culinary training with strong communication skills.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, and ensure food quality while demonstrating culinary skills and customer service.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Lead service staff, manage operations, control inventory, ensure food safety, and possess a degree in Hospitality Management with certifications.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in daily operations, manage inventory, handle customer inquiries, and train staff while ensuring food safety and excellent customer service.

• 0 - 1 Year
• Dubai , Sharjah , Al Ain - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen hygiene, and collaborate with kitchen staff; experience preferred but not essential, must be hardworking and responsible.

• 0 - 1 Year
• Dubai , Sharjah , Al Ain - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen hygiene, and collaborate with staff; experience in kitchen preferred, must be hardworking and responsible.

• 0 - 1 Year
• Dubai , Sharjah , Al Ain - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen cleanliness, and collaborate with kitchen staff; experience preferred, must be hardworking, punctual, and responsible.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Master burger construction and cooking, ensuring food safety and hygiene while collaborating in kitchen operations and managing inventory.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Assist in food preparation and cooking tasks while maintaining cleanliness and safety standards; requires culinary knowledge and commitment to hygiene.

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee dish preparation, manage inventory, train junior staff, and ensure hygiene standards while demonstrating culinary skills and knowledge.

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Execute culinary demonstrations, deliver training sessions, manage studio operations, and collaborate with teams to enhance customer engagement and product knowledge.

• 0 - 5 Years
• Sharjah - United Arab Emirates

Assist in food preparation and support catering operations while maintaining food quality, hygiene, and teamwork in a fast-paced environment.

• 1 - 6 Years
• Sharjah - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

• 0 - 5 Years
• Sharjah - United Arab Emirates

Assist in food preparation and cooking, maintain hygiene standards, and support kitchen operations with basic culinary skills and attention to detail.

• 0 - 5 Years
• Sharjah - United Arab Emirates

Support food preparation and cooking, maintain hygiene standards, and assist in kitchen operations with basic culinary skills and knowledge of Japanese and Korean cuisine.

• 3 - 8 Years
• Sharjah - United Arab Emirates

Prepare and cook food, maintain quality standards, assist management, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Sharjah - United Arab Emirates

Prepare and cook food according to standards, maintain food quality, assist in training staff, and ensure adherence to safety policies.

• 6 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Assist the Executive Chef in menu creation, ensuring seasonal ingredients and innovative dishes are prioritized. Supervise kitchen staff, fostering a collaborative environment a...

• 1 - 6 Years
• Sharjah - United Arab Emirates

Responsible for food preparation, training Commis Chefs, maintaining hygiene, and ensuring quality service in a fast-paced environment.

• 3 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Prepare authentic Arabic cuisine, manage kitchen operations, ensure food safety, and demonstrate strong culinary skills in a fast-paced environment.

• 3 - 8 Years
• Dubai , Ras Al Khaimah , Sharjah - United Arab Emirates (UAE)

Master seasoning and marinating meats, operate vertical rotisserie, ensure food safety, and possess expertise in Middle Eastern cuisine for shawarma preparation.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook seafood dishes, ensure quality and hygiene, manage kitchen operations, and develop new recipes while leading a team.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Seeking an experienced Chef with culinary skills, team leadership, and food hygiene knowledge to prepare cafeteria meals in a busy kitchen.

• 5 - 6 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking a Sales Executive for Commercial Kitchen Equipment to generate leads, manage client relationships, and drive business development in the UAE HORECA sector.

• 1 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Prepare and cook various Chinese dishes, ensure food safety and quality, and coordinate with kitchen team members in a high-volume restaurant.