Food Runner
Client of GKSV Consultancy
Posted on 29 Sep
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Experience
1 - 3 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Roles & Responsibilities
- Deliver food orders from the kitchen to guests in a timely and professional manner.
- Assist wait staff in serving dishes, clearing tables, and resetting them for the next guests.
- Ensure food presentation and orders are accurate before serving.
- Maintain cleanliness and organization in service areas.
- Support overall smooth operations of the restaurant floor.
Requirements
- Prior experience in casual or fine dining restaurants.
- Good English communication skills.
Benefit
- Accommodation & Transportation will be provided
Interview Mode
Zoom Online Interview
Desired Candidate Profile
Requirements
- Prior experience in casual or fine dining restaurants.
- Good English communication skills.
Company Industry
- Consulting
- Management Consulting
- Advisory Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Food Runner
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Client of GKSV Consultancy