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Waiter
International group of aaminaGreet and serve guests, manage orders, ensure satisfaction, and maintain cleanliness while demonstrating strong communication and customer service skills.
Easy ApplyMultiple Vacancies30+ days agoRestaurant Supervisor / Manager
Alasala United Co.Supervise restaurant operations, lead team training, ensure customer satisfaction, manage inventory, and implement policies while possessing strong communication skills.
Easy Apply30+ days agoRestaurant Chef (Chef de Cuisine - Lebanese Specialty)
Four Seasons HotelLead kitchen operations, create authentic Lebanese menus, ensure quality and hygiene, and motivate a culinary team in a luxury setting.
6 NovRoom Service Supervisor
Four Seasons HotelOversee guest service, manage Room Service staff, ensure compliance with hygiene standards, and possess strong leadership and communication skills.
30+ days agoBakery Chef de Partie
Four Seasons HotelSupervise bakery operations, manage team, ensure quality standards, and possess strong knowledge of advanced bakery techniques and bread making.
30+ days agoMulti-Property Purchasing Supervisor
Marriott InternationalOrganize documents, maintain safety compliance, conduct inventory audits, assist in employee training, and ensure quality standards in food-related areas.
15 OctChef De Partie
Marriott InternationalSupervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards and positive relationships.
14 OctJapanese Chef
Agthia General Trading & Contracting CompanyPrepare sushi and traditional Japanese dishes, manage kitchen operations, train staff, ensure hygiene, and innovate menu while demonstrating culinary expertise.
Easy Apply30+ days agoDFAC Supervisor
V2XResponsible for food service operations, menu preparation, quality control, safety compliance, and managing subcontractor performance in a dynamic environment.
31 OctSous Chef
Majid Al FuttaimManage kitchen operations, lead culinary team, ensure food quality, maintain hygiene standards, and develop staff while maximizing revenue.
30+ days agoCommis Chef
LPM Restaurant & Bar
Prepare mise-en-place, assist in cooking, maintain hygiene, collaborate with team, and develop culinary skills in a high-end kitchen.
30+ days agoChef de Partie
LPM Restaurant & Bar
Assist in preparation and cooking, ensure quality and cleanliness, collaborate with team, and adhere to food safety standards in a dynamic kitchen.
30+ days agoDemi Chef de Partie
LPM Restaurant & Bar
Assist in kitchen operations, prepare high-quality dishes, guide Commis Chefs, ensure food safety, and maintain cleanliness in a collaborative environment.
30+ days agoChef Cook
Wow Steak & PastaDevelop unique recipes, manage kitchen inventory, train staff, and ensure high-quality dish presentation with a focus on Arabic and Kuwait food.
Easy ApplyMultiple Vacancies30+ days agoCommis III Pastry and Bakery
Client of GKSV Consultancy
Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow recipes, manage inventory, and adhere to food safety standards.
4 NovCommi I (Continental Cuisine)
Client of GKSV Consultancy
Assist in preparing Continental dishes, maintain cleanliness, support chefs, ensure food safety, with a diploma in Hotel Management and excellent English communication.
30+ days agoDCDP Pastry
Client of GKSV Consultancy
Support pastry operations by preparing desserts, supervising staff, ensuring quality, and following safety guidelines; requires Hotel Management diploma and good communication s...
30+ days agoCommi III (Bakery & Pastry)
Client of GKSV Consultancy
Assist in baking cakes, pastries, and breads while maintaining hygiene and supporting daily operations, requiring a diploma in hotel management.
30+ days agoManaging Director
Client of The Global Search Company
Oversee multi-site retail operations, driving growth strategy, commercial excellence, digital transformation, and stakeholder management while ensuring compliance and high-perfo...
30+ days agoSee Jobs From

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