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Restaurant Supervisor / Manager
Alasala United Co.Supervise restaurant operations, lead team training, ensure customer satisfaction, manage inventory, and implement policies while possessing strong communication skills.
Easy ApplyEmployer Active8 SepRoom Service Supervisor
Four Seasons HotelOversee guest service, manage Room Service staff, ensure compliance with hygiene standards, and possess strong leadership and communication skills.
25 AugSous Chef
Four Seasons HotelLead culinary team, maintain food quality, develop innovative menus, ensure hygiene compliance, and train staff in a luxury hotel environment.
30+ days agoBakery Chef de Partie
Four Seasons HotelSupervise bakery operations, manage team, ensure quality standards, and possess strong knowledge of advanced bakery techniques and bread making.
30+ days agoQuality Specialist
Calo Inc.Responsible for inspecting production procedures, ensuring quality standards, and training staff on food safety, requiring attention to detail and HACCP certification.
30+ days agoExecutive Chef
Razzmatazz Hospitality Group
Develop culinary vision, design menus, ensure food quality, lead kitchen staff, manage budgets, and maintain supplier relationships for exceptional dining experiences.
30+ days agoFastfood Restaurant Manager
Client of IPAMS Industrial Personnel and Management Services
Manage fast food operations, ensure customer satisfaction, lead staff, control inventory, enforce food safety standards, and drive sales strategies.
1 SepSous Chef
Majid Al FuttaimManage kitchen operations, lead culinary team, ensure food quality, maintain hygiene standards, and develop staff while maximizing revenue.
4 SepCommis I,II, demi Chef
ACCORResponsible for food preparation, cooking, and kitchen maintenance while demonstrating creativity, passion, and excellent communication skills in a high-pressure environment.
27 AugCommis Chef
LPM Restaurant & Bar
Prepare mise-en-place, assist in cooking, maintain hygiene, collaborate with team, and develop culinary skills in a high-end kitchen.
30+ days agoChef de Partie
LPM Restaurant & Bar
Assist in preparation and cooking, ensure quality and cleanliness, collaborate with team, and adhere to food safety standards in a dynamic kitchen.
30+ days agoDemi Chef de Partie
LPM Restaurant & Bar
Assist in kitchen operations, prepare high-quality dishes, guide Commis Chefs, ensure food safety, and maintain cleanliness in a collaborative environment.
30+ days agoStore Manager
Tabco Food
Responsible for managing store operations, training staff, ensuring compliance with food safety, and delivering excellent customer service.
Easy Apply30+ days agoPizza Chef
Al Thiqa Company
Prepare and bake a variety of pizzas, maintain hygiene, train staff, and ensure high-quality food service in a restaurant environment.
30+ days agoSous Chef
Seazen Group
Responsible for food safety knowledge and culinary tasks as a Sous Chef, requiring a diploma or graduate qualification and experience in food and beverage.
17 SepCommi III (International Cuisine)
Client of GKSV Consultancy
Assist in preparing international dishes, maintain hygiene standards, and support kitchen operations; requires diploma in Hotel Management and English proficiency.
17 SepCommi III Bakery & Pastry
Client of GKSV Consultancy
Prepare and bake high-quality pastries and breads, maintain hygiene standards, support kitchen operations, and manage inventory with strong bakery skills.
17 SepCommi-III (Italian)
Client of GKSV Consultancy
Assist in preparing Italian dishes, ensure quality and hygiene, support kitchen operations, and require a diploma in Hotel Management.
17 SepDCDP (Bakery & Pastry)
Client of GKSV Consultancy
Prepare and bake various bakery items, ensure compliance with standards, supervise staff, and maintain hygiene and food safety.
17 SepPastry Sous Chef
Seazen Group
Responsible for pastry preparation with food safety knowledge; candidates should have a diploma or graduate qualification and experience in culinary roles.
16 SepManaging Director
Client of The Global Search Company
Oversee multi-site retail operations, driving growth strategy, commercial excellence, digital transformation, and stakeholder management while ensuring compliance and high-perfo...
8 SepPastry Chef
Ur-Serv Business Develop...
Seeking an experienced Pastry Chef to prepare and present a variety of desserts, supervise staff, and ensure compliance with food safety regulations.
2 SepCommi 3 ( Bakery & Pastry)
Client of GKSV Consultancy
Assist in preparing bakery and pastry items, support kitchen operations, maintain hygiene standards, and ensure recipe accuracy.
27 AugCommi I ( Italian)
Client of GKSV Consultancy
Assist in preparing authentic Italian dishes, maintain kitchen hygiene, support daily operations, and manage inventory with a focus on food safety.
27 AugEN - Cook
AccorHotel
Responsible for food preparation, cooking, and kitchen maintenance while demonstrating creativity, passion for food, and excellent communication skills.
26 AugSee Jobs From
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