43 Food Safety jobs in Sharjah

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Craft innovative menus, oversee kitchen operations, ensure food safety, and train staff while demonstrating culinary expertise and leadership skills.

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Provide exceptional customer service, guide guests through the menu, and maintain dining area cleanliness while ensuring food safety and team coordination.

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Provide exceptional customer service, guide guests through the menu, and maintain dining area cleanliness while handling cash and ensuring food safety.

• 2 - 3 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Provide exceptional customer service by taking orders, coordinating with kitchen staff, and maintaining menu knowledge; hospitality training and language skills preferred.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Craft diverse pizza styles, manage dough preparation, ensure food safety, and maintain an organized workspace; culinary training is a plus.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Lead service staff, manage operations, control inventory, ensure food safety, and possess a degree in Hospitality Management with certifications.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, and ensure food quality while demonstrating culinary skills and customer service.

• 3 - 5 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Manage cafe operations, ensure customer service excellence, oversee inventory, and require strong leadership and barista skills for team roles.

• 4 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Oversee kitchen operations, mentor staff, manage inventory, and assist in menu development while ensuring food safety and team leadership.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Design and develop food-processing equipment, optimize processes, supervise installations, and prepare documentation while ensuring safety and quality.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in daily operations, manage inventory, handle customer inquiries, and train staff while ensuring food safety and excellent customer service.

• 1 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Seeking a skilled tea maker with expertise in diverse brewing techniques, customer service, and food safety to enhance the tea experience.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Assist in food preparation and cooking tasks while maintaining cleanliness and safety standards; requires culinary knowledge and commitment to hygiene.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Conduct quality inspections and ensure compliance with HACCP, GMP, and food safety standards while coordinating with various teams and maintaining quality records.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Assist in high-quality dish preparation, manage ingredients, ensure food safety, and collaborate effectively in a fast-paced kitchen environment.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Master burger construction and cooking, ensuring food safety and hygiene while collaborating in kitchen operations and managing inventory.

• 3 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Prepare authentic Arabic cuisine, manage kitchen operations, ensure food safety, and demonstrate strong culinary skills in a fast-paced environment.

• 8 - 15 Years
• Sharjah - United Arab Emirates (UAE)

Manage bee health diagnostics, honey quality standards, laboratory testing, and research while ensuring compliance with international regulations and providing technical training.

• 3 - 8 Years
• Dubai , Ras Al Khaimah , Sharjah - United Arab Emirates (UAE)

Master seasoning and marinating meats, operate vertical rotisserie, ensure food safety, and possess expertise in Middle Eastern cuisine for shawarma preparation.

• 1 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Maintain cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and ensure food safety and sanitation.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Master sushi preparation, manage kitchen operations, innovate menus, and ensure food safety with culinary creativity and strong team leadership skills.

• 1 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Prepare and cook various Chinese dishes, ensure food safety and quality, and coordinate with kitchen team members in a high-volume restaurant.

• 1 - 4 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Responsibilities include greeting customers, taking orders, serving food, maintaining cleanliness, and supporting team members, requiring customer service and menu knowledge.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Seeking a friendly and motivated Female Barista with customer service skills, coffee preparation knowledge, and a passion for fitness and healthy drinks.

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee dish preparation, manage inventory, train junior staff, and ensure hygiene standards while demonstrating culinary skills and knowledge.

• 0 - 5 Years
• Sharjah - United Arab Emirates

Assist in food preparation and support catering operations while maintaining food quality, hygiene, and teamwork in a fast-paced environment.

• 1 - 6 Years
• Sharjah - United Arab Emirates

Responsible for food preparation, training Commis Chefs, maintaining hygiene, and ensuring quality service in a fast-paced environment.

• 2 - 6 Years
• Sharjah - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook seafood dishes, ensure quality and hygiene, manage kitchen operations, and develop new recipes while leading a team.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for developing and implementing health, safety, environmental programs, and emergency response plans in agriculture and food manufacturing sectors.