Food Safety Jobs

• 1 - 7 Years
• Jordan - Jordan

Assist in food preparation, maintain hygiene standards, collaborate with kitchen staff, and possess basic culinary skills and knowledge of food safety.

• 2 - 7 Years
• Doha - Qatar

Manages inspections and compliance with food safety regulations, conducts sampling, provides training, and prepares reports while ensuring hygiene and safety practices.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Implement food safety controls, conduct inspections, maintain documentation, and ensure compliance with regulations while training staff in safe food handling practices.

• 3 - 8 Years
• Manama - Bahrain

Collaborate on food safety and quality training, conduct inspections, manage complaints, and ensure compliance with regulations while supporting health and safety initiatives.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Responsible for maintaining hygiene standards, conducting inspections, and promoting effective communication while ensuring compliance with food safety regulations.

• 0 - 2 Years
• Lebanon - Lebanon

Conduct audits following Client protocols, submit reports, and ensure compliance with quality standards; requires degree in Food Science and strong communication skills.

• 1 - 5 Years
• Egypt - Egypt

Support implementation and maintenance of food safety management systems, ensuring compliance, conducting inspections, and coordinating with teams for continuous improvement.

• 1 - 3 Years
• Doha - Qatar

Ensure sanitation and hygiene standards, implement food safety procedures, and possess strong health and safety knowledge with excellent interpersonal skills.

• 3 - 8 Years
• Bekaa - Lebanon

Implement and maintain food safety programs, monitor compliance, conduct audits, train staff, and investigate incidents with strong knowledge of regulations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Develop and maintain food safety systems, conduct audits, identify risks, and ensure compliance with sanitation and hygiene protocols.

• 1 - 3 Years
• Algiers - Algeria

Implement and monitor HACCP systems, conduct inspections, ensure regulatory compliance, and manage health crises with a focus on food safety.

• 1 - 3 Years
• Lebanon - Lebanon

Responsible for ensuring food safety standards, conducting quality assurance checks, and supervising food safety processes in a regional restaurant chain.

• 2 - 8 Years
• Lebanon - Lebanon

Ensure hygiene standards, train staff on food safety, monitor temperatures, maintain documentation, and oversee sanitation in all food handling areas.

• 2 - 4 Years
• Lebanon - Lebanon

Responsible for ensuring food safety and quality control, requiring a bachelor's degree and experience in ISO 22000.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for preparing sandwiches and snacks, ensuring quality, hygiene, and teamwork while adhering to food safety regulations.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for purchasing meat products, managing suppliers, ensuring quality compliance, and controlling costs while maintaining optimal inventory levels.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen and dining area operations, ensuring cleanliness, compliance with hygiene standards, and effective team management in a catering environment.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Master Filipino cuisine while overseeing kitchen operations, training staff, managing inventory, and ensuring food safety with a culinary degree and relevant certifications.

• 0 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for serving customers, maintaining cleanliness, handling billing, and supporting operations with a positive attitude and basic communication skills.

• 1 - 2 Years
• Riffa - Bahrain

Craft exceptional espresso beverages, provide outstanding customer service, manage cash handling, and operate espresso machines in a fast-paced environment.

• 0 - 2 Years
• Al Ain , Abu Dhabi - United Arab Emirates (UAE)

Prepare and serve ice creams and juices, ensuring food safety, customer service, and cleanliness while operating equipment and managing stock levels.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure high-quality service for VIP guests, manage operations, maintain food safety, and demonstrate strong customer relations and team leadership skills.

• 3 - 5 Years
• Dammam - Saudi Arabia

Responsible for implementing HSE and food safety standards, conducting inspections, training staff, and ensuring compliance in catering and accommodation operations.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Craft signature pizzas and fast-food items while ensuring hygiene standards, customer service, and efficient kitchen management with a food handler's certification.

• 3 - 6 Years
• Ajman - United Arab Emirates (UAE)

Prepare South Indian dishes, ensure food safety, support cafeteria operations, and assist in menu development with a focus on hygiene.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in daily food preparation, maintain kitchen hygiene, follow food safety standards, and support teamwork in a fast-paced environment.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare ingredients, operate kitchen equipment, take customer orders, and maintain cleanliness while ensuring food safety and providing excellent customer service.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Support Food and Beverages Manager in executing IKEA Food Service, ensuring guest satisfaction, food safety, and effective team collaboration in a fast-paced environment.

• 10 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, monitor inventory, and learn culinary techniques; requires high school diploma and food handler's certificate.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Welcome and serve customers, take orders accurately, provide menu knowledge, and ensure food safety in a fast-paced restaurant environment.