1064 Food Safety jobs

• 0 - 5 Years
• Dubai - United Arab Emirates

The role involves ensuring food safety compliance, conducting inspections, and requires HACCP Level 4 certification and hands-on experience in meat processing.

• 3 - 8 Years
• Beirut - Lebanon

Monitor food handlers, assess food safety hazards, maintain hygiene, and documentation; requires Bachelor's in Nutrition/Food technology and strong communication skills.

• 0 - 3 Years
• Beirut - Lebanon

Ensure compliance with food safety policies through daily inspections, audits, and staff hygiene checks; requires a degree in food technology or nutrition.

• 5 - 10 Years
• Ras Laffan , Doha - Qatar

Responsible for ensuring food safety and quality through inspections, training, compliance with regulations, and maintaining food safety programs.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Implement and improve Food Safety Management System, conduct audits, deliver training, and ensure compliance with food safety regulations and HACCP standards.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Lead food safety and HSE compliance, conduct audits, and train staff while ensuring adherence to regulations and high operational standards.

• 1 - 6 Years
• Yemen - Yemen

Implement food safety and quality assurance protocols, support supply chain compliance, and enhance local food production capacity through technical guidance and data analysis.

• 5 - 10 Years
• Egypt - Egypt

Lead food safety and quality systems, manage HACCP and compliance, support product launches, and deliver training while ensuring regulatory adherence.

• 3 - 6 Years
• Al Farawaniyah - Kuwait

Oversee quality control operations, implement food safety policies, ensure compliance with HACCP and FSMA, and manage product quality across the organization.

• 5 - 9 Years
• Bawshar - Oman

Seeking a detail-oriented Food Safety Compliance Officer to ensure HACCP implementation, hygiene standards, and training in food production areas.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assess food safety and quality management systems through third-party audits, requiring ISO qualifications and strong HACCP knowledge.

• 0 - 5 Years
• Lebanon - Lebanon

Seeking a detail-oriented professional to ensure food safety, uphold quality standards, and support continuous improvement in production processes.

• 1 - 5 Years
• Beirut - Lebanon

Supervises production schedules, ensures food safety compliance, manages personnel, and monitors quality and inventory for ready-to-eat products.

• 1 - 6 Years
• Egypt - Egypt

Collaborate with teams to ensure operations, conduct audits, manage data, and maintain food safety management system procedures.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure food safety and hygiene compliance, monitor temperatures, conduct inspections, manage food handlers, and maintain documentation for food safety standards.

• 1 - 2 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Conduct tests for food safety and quality, develop processing techniques, and collaborate on product design, requiring a degree in Food Science and food safety certification.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking an energetic individual for food and beverage operations, customer service, cash handling, and maintaining cleanliness and hygiene standards.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, assist in menu planning, maintain hygiene standards, and manage ingredient inventory with a culinary arts diploma.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and maintain food safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Safely transport fresh fish, assist with sorting and packaging, maintain vehicle hygiene, and possess a valid commercial driver's license.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook shawarma and oven-based dishes, ensure food safety, maintain hygiene, and collaborate with kitchen team in a high-volume environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff in a restaurant setting.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare a variety of authentic dosas, master batter techniques, maintain cooking equipment, and innovate recipes while ensuring hygiene and customer service.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare authentic Tamil dishes, manage kitchen operations, ensure food safety, and develop innovative menus; requires culinary education and expertise in Tamil cuisine.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Perform daily duties efficiently while maintaining cleanliness and hygiene, demonstrating food safety, teamwork, and good communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Indian dishes using a kadai, ensure food safety, maintain quality, and collaborate with kitchen staff in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily Chinese meals for construction workers, manage kitchen supplies, ensure hygiene, and possess experience in authentic Chinese cooking.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Lead service staff, manage operations, control inventory, ensure food safety, and possess a degree in Hospitality Management with certifications.

• 6 - 12 Years
• Doha - Qatar

Plan and manage catering events, ensuring high food quality, customer satisfaction, and effective manpower utilization with strong leadership skills.

• 1 Year
• Dubai - United Arab Emirates (UAE)

Craft exceptional pizza dough, prepare high-quality toppings, manage ovens, and ensure food safety while collaborating in a fast-paced kitchen environment.