Food Safety Jobs

• 4 - 6 Years
• Doha - Qatar

Develop and implement food safety management systems, conduct audits, train staff, and ensure compliance with HACCP and sanitation standards.

• 3 - 5 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Drive business development by generating leads and promoting Food Safety Training, while managing corporate client relationships and achieving sales targets.

• 3 - 5 Years
• Al Farawaniyah - Kuwait

Oversee quality control operations, implement food safety policies, ensure compliance with HACCP and FSMA, and manage product quality across the organization.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in implementing HACCP and Food Safety Management Systems, conduct inspections, and support training for candidates in food safety and quality assurance.

• 1 - 6 Years
• Egypt - Egypt

Responsible for implementing Food Safety Management Systems, managing verification and calibration activities, ensuring compliance, and coaching team members on best practices.

• 2 - 5 Years
• Cairo - Egypt

Responsible for food safety compliance, hygiene inspections, training, and audits, requiring a degree in Food Science and HACCP certification.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for food safety management, implementing programs, conducting inspections, and training staff, requiring a degree in food science and HACCP certification.

• 2 - 3 Years
• Cairo - Egypt

Responsible for food safety compliance, conducting inspections, training staff, and managing documentation while ensuring adherence to hygiene standards and regulations.

• 1 - 6 Years
• Egypt - Egypt

Collaborate with teams to ensure operations, conduct audits, manage data, and maintain quality food safety management systems.

• 2 - 5 Years
• Doha - Qatar

Bachelor's Degree or Diploma in Food Science, Food Technology, Public Health, Veterinary Medicine, or a related Food Safety discipline. Minimum 2 years of experience in food saf...

• 5 - 10 Years
• Egypt - Egypt

Lead food safety and quality systems, manage HACCP and compliance, support product launches, and deliver training while ensuring regulatory adherence.

• 1 - 5 Years
• Beirut - Lebanon

Supervises production schedules, ensures food safety compliance, manages personnel, and monitors quality and inventory for ready-to-eat products.

• 2 - 5 Years
• Lebanon - Lebanon

Monitor food safety compliance, perform inspections, report non-conformities, recommend corrective actions, and analyze HACCP systems.

• 1 - 5 Years
• Lebanon - Lebanon

• 5 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Produce premium chocolates, ensure food safety compliance, develop recipes, and train staff while maintaining high quality and operational efficiency.

• 2 - 7 Years
• Doha - Qatar

Develop unique pastry recipes, oversee production quality, manage inventory, and train junior staff with skills in culinary arts and food safety.

• 7 - 10 Years
• Vienna - Austria

Prepare and cook diverse dishes, plan menus, ensure food safety, supervise staff, and manage kitchen operations with creativity and attention to detail.

• 3 - 5 Years
• Doha - Qatar

Welcome and greet customers, take accurate orders, provide menu knowledge, and deliver food promptly while ensuring food safety and excellent customer service.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Ensure quality compliance by inspecting raw materials and finished products, maintaining records, and supporting food safety standards in manufacturing.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Independently prepare authentic Chinese meals, manage kitchen operations, source ingredients, and accommodate dietary needs while ensuring food safety and budget control.

• 5 - 9 Years
• Dubai - United Arab Emirates (UAE)

Manage outsourced warehousing and logistics operations, ensuring compliance, KPI reporting, cold chain management, and effective stakeholder communication.

• 3 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Operate production machinery efficiently, ensure quality compliance, perform maintenance, and support improvement initiatives in a manufacturing environment.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, implement marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 1 - 2 Years
• Abu Dhabi , Dubai , Ras Al Khaimah - United Arab Emirates (UAE)

Prepare and cook high-quality food items, maintain cleanliness, support kitchen operations, and ensure food safety while managing inventory.

• 3 - 5 Years
• Doha - Qatar

Supervise sales team, achieve targets, manage key accounts, ensure compliance with standards, and possess strong leadership and negotiation skills in food services.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present traditional and contemporary Japanese dishes, manage kitchen operations, and ensure food quality and safety with expertise in Japanese cuisine.

• 0 - 5 Years
• Riyadh - Saudi Arabia

Engage guests, take accurate orders, ensure food quality, and provide excellent customer service in a fast-paced restaurant environment.

• 1 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests, take orders, serve food, and ensure satisfaction while utilizing customer service skills and menu knowledge in a restaurant setting.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and drive revenue in a premium Korean dining environment.

• 3 - 5 Years
• Doha - Qatar

Oversee restaurant operations, ensuring guest satisfaction, managing staff, implementing food safety standards, and analyzing budgets for profitability.