Food Safety Jobs

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Conduct audits against BRCGS Food Safety standards, evaluate management systems, and ensure compliance with regulatory requirements while possessing strong knowledge of HACCP.

• 1 - 7 Years
• Morocco - Morocco

Ensure compliance with hygiene and food safety standards, implement HACCP, and require a diploma in agri-food or related fields.

• 1 - 3 Years
• Beirut - Lebanon

The role involves ensuring food safety standards and hygiene practices, requiring strong attention to detail and immediate availability.

• 3 - 8 Years
• Dubai - United Arab Emirates

Ensure Key Performance Indicators achievement, provide technical support, train auditors, conduct audits, and maintain Health, Safety, and Environment compliance.

• 3 - 5 Years
• Amman - Jordan

Collaborate on food safety training, conduct inspections, support incident management, and ensure compliance with health and safety regulations for food quality.

• 1 - 7 Years
• Morocco - Morocco

Ensure compliance with hygiene and food safety standards, implement HACCP, and possess knowledge of international food safety standards and hotel industry experience.

• 3 - 8 Years
• Jordan - Jordan

Collaborate on food safety training, conduct inspections, manage complaints, ensure compliance with regulations, and support health and safety initiatives.

• 2 - 7 Years
• Doha - Qatar

Manages inspections, enforces food safety regulations, collects samples, and provides training while ensuring compliance and optimal facility performance.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Coordinate food safety management system compliance, conduct audits, provide training, and maintain documentation for continuous improvement in food safety.

• 1 - 7 Years
• Jordan - Jordan

Assist in food preparation, maintain hygiene standards, collaborate with kitchen staff, and possess basic culinary skills and knowledge of food safety.

• 2 - 7 Years
• Beirut - Lebanon

Seeking a proactive and organized individual committed to food safety and quality control, ensuring compliance and excellence in operations.

• 1 - 3 Years
• Beirut - Lebanon

Detail-oriented candidate with food and beverage experience needed for ensuring quality and safety in food processes.

• 1 - 3 Years
• Beirut - Lebanon

Develop and enforce quality control protocols, ensure food safety standards, conduct inspections, and train staff in food safety and quality procedures.

• 2 - 8 Years
• Lebanon - Lebanon

Ensure hygiene standards, train staff on food safety, monitor temperatures, maintain documentation, and oversee sanitation in all food handling areas.

• 2 - 4 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Expertly cut and prepare meats, provide exceptional customer service, maintain hygiene standards, manage inventory, and possess relevant food safety certifications.

• 2 - 5 Years
• Al Madina Al Munawarah , Tabuk , Jeddah - Saudi Arabia

Seeking experienced female Saudi nationals for waitress roles, focusing on customer service, food and beverage service, and effective communication skills.

• 5 - 8 Years
• Riyadh - Saudi Arabia

Develop and deliver training programs in catering services, ensuring compliance with food safety standards and strong knowledge of kitchen operations.

• 8 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary operations by planning bespoke menus, managing kitchen efficiency, ensuring food safety compliance, and executing private events with high presentation standards.

• 7 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and deliver Arabic dishes, support kitchen operations, ensure food safety, source ingredients, and adapt for dietary needs in a luxury environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage logistics operations, fleet coordination, staff supervision, and compliance while optimizing routes and ensuring timely deliveries with performance monitoring.

• 1 - 3 Years
• Dubai , Sharjah , Ajman - United Arab Emirates (UAE)

Provide excellent customer service by taking orders, serving food and beverages, and ensuring guest satisfaction in a hospitality environment.

• 3 - 4 Years
• Dubai - United Arab Emirates (UAE)

The role involves ensuring compliance with food safety standards, collaborating with authorities, and developing product safety competence while maintaining operational efficiency.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams while maintaining high food quality and client satisfaction.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft unique juice blends, operate juicing equipment, ensure food safety, and innovate recipes; seeking a candidate with food science knowledge and customer service experience.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced Baker Chef to manage bread production, ensuring quality, safety, and efficiency in a fast-paced environment.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and sanitation, manage inventory, support dishwashing, with a focus on food safety and multitasking skills.

• 1 - 3 Years
• Jizan - Saudi Arabia

Design and execute innovative menu items, oversee food preparation, manage inventory, and lead a kitchen team with culinary expertise and food safety certifications.

• 2 - 4 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, manage orders, maintain dining area cleanliness, and collaborate with team while ensuring food safety and cash handling.

• 2 - 8 Years
• Elbasan - Albania

Prepare sushi dishes with a focus on flavor and presentation, manage kitchen operations, and innovate menus while ensuring food safety and quality.

• 10 - 11 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and implement cleaning and sanitization procedures, manage inventory, ensure compliance with health and safety standards, and foster stakeholder relationships.