Food Safety Jobs

• 2 - 8 Years
• Jeddah - Saudi Arabia

Conduct inspections and training on food safety, analyze data, ensure compliance, and possess certification in Food Safety Management Systems.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Conduct inspections and implement hygiene protocols while analyzing quality data; requires Bachelor's degree, HACCP certification, and strong communication skills.

• 2 - 6 Years
• United Arab Emirates (UAE) - United Arab Emirates (UAE)

Conduct inspections and laboratory analyses in dairy processing, ensuring quality and safety; requires experience in HACCP, audits, and a degree in Dairy Technology.

• 3 - 7 Years
• Lebanon - Lebanon

Develop and monitor food safety and quality control procedures, ensuring compliance with HACCP and ISO standards, while training staff and conducting inspections.

• 2 - 4 Years
• Lebanon - Lebanon

Responsible for ensuring food safety and quality control, requiring a bachelor's degree and experience in ISO 22000.

• 1 - 2 Years
• Dubai - United Arab Emirates

Candidates will conduct audits for Food Safety Management Systems, requiring qualifications in ISO 22000, strong analytical skills, and excellent communication.

• 5 - 7 Years
• Dubai - United Arab Emirates

Drive food safety compliance, manage quality training, investigate issues, ensure adherence to regulations, and support health and safety initiatives.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for evaluating food suppliers, ensuring compliance with safety standards, and addressing food safety issues with strong analytical and communication skills.

• 1 - 3 Years
• Lebanon - Lebanon

Ensure compliance with food safety standards, inspect cleanliness, expiry dates, and staff hygiene, requiring a degree in food technology or nutrition.

• 2 - 6 Years
• Egypt - Egypt

Responsible for overseeing food safety and quality assurance, implementing management systems, and conducting quality processes with strong analytical and communication skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for food safety inspections, requiring a Bachelor Degree in Food Technology, Microbiology, or Nutrition, and HACCP certification.

• 1 - 3 Years
• Beirut - Lebanon

Develop and enforce food safety protocols, train staff on hygiene and temperature control, monitor compliance, and manage incident responses.

• 3 - 10 Years
• United Arab Emirates - United Arab Emirates

Deliver training on food safety standards, conduct audits, and develop HACCP systems; requires a degree in Microbiology or related field and auditing experience.

• 0 - 3 Years
• Lebanon - Lebanon

The role involves conducting food safety audits, providing consultancy on management systems, and delivering training on compliance with food safety standards.

• 1 - 3 Years
• Cairo - Egypt

Train staff on Good Manufacturing Practices, develop food safety management systems, conduct audits, and ensure compliance with ISO standards.

• 7 - 9 Years
• Muscat - Oman

Develop and maintain Food Safety Management System, conduct audits, provide training, ensure compliance, and support quality assurance in a fast-paced environment.

• 7 - 9 Years
• Alexandria - Egypt

Oversee quality control processes, implement food safety programs, ensure compliance with regulations, and lead a team in maintaining hygiene standards.

• 7 - 10 Years
• Alexandria - Egypt

Manage Food Safety Program compliance, develop training, conduct audits, liaise with authorities, and maintain documentation; requires degree and knowledge of regulations.

• 5 - 7 Years
• Cairo - Egypt

Oversee food hygiene and safety, ensure compliance with regulations, develop procedures, and train staff; requires degree in Food Science and HACCP certification.

• 1 - 3 Years
• Lebanon - Lebanon

Conduct quality and food safety audits, ensure compliance with standards, provide training, and evaluate suppliers while adhering to regulations.

• 1 - 3 Years
• Lebanon - Lebanon

Ensure compliance with food safety regulations, conduct inspections, implement safety programs, and train staff with excellent communication skills.

• 1 - 3 Years
• Egypt - Egypt

Develop and monitor sanitation programs, conduct inspections, provide training, and ensure compliance with food safety standards in a dynamic environment.

• 5 - 7 Years
• Giza - Egypt

Responsible for quality assurance, implementing management systems, conducting testing, and ensuring compliance with food safety standards in beverage manufacturing.

• 1 - 3 Years
• Beirut - Lebanon

Conduct inspections, ensure compliance with health regulations, train staff on food safety, maintain documentation, and investigate safety violations.

• 5 - 7 Years
• Qatar - Qatar

Ensure compliance with hygiene and safety standards in food handling, conduct inspections, and require a diploma in food technology with HACCP and NEBOSH qualifications.

• 2 - 7 Years
• Lebanon - Lebanon

Conduct hygiene inspections, monitor food handling, train staff, maintain HACCP records, and ensure compliance with health regulations in food safety.

• 4 - 6 Years
• Dubai - United Arab Emirates

Responsible for food safety, sanitation, and occupational health compliance, requiring HACCP certification and strong knowledge of UAE regulations.

• 5 - 10 Years
• Lebanon - Lebanon

Ensure compliance with food safety regulations, conduct audits, train staff, and maintain records in a restaurant environment.

• 1 - 3 Years
• Lebanon - Lebanon

Responsible for ensuring food safety and quality control in a regional restaurant chain, requiring expertise in quality assurance and food safety standards.

• 2 - 8 Years
• Lebanon - Lebanon

Ensure hygiene standards, train staff on food safety, monitor temperatures, maintain documentation, and oversee sanitation in all food handling areas.