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Gender
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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Overview Comply with PepsiCo s Code of Conduct. Adhere to PepsiCo Food Safety Standards. Follow company policies related to security, safety, food safety, and environmental/resource conservation. Propose new ideas and appropriate solutions to problems that negatively affect product safety. Achieve KPI targets according to the AOP. Responsibilities Ensure implementation of food safety requirements within production departments through regular daily inspections across the site. Review and follow up on the execution of food safety plans across different departments. Participate in delivering food safety training programs to raise awareness among employees in all departments. Assist in developing HACCP plans. Participate in conducting periodic internal audits according to PepsiCo, AIB, FSSC, and NFSA standards in production areas and warehouses. Ensure proper implementation of corrective and preventive actions according to the action plan. Supervise the application of standard cleaning and sanitation procedures for equipment. Coordinate with the pest control team to implement the program as scheduled and report any infestations within the facility. Participate in executing routine activities under consumer protection programs against manufacturing risks, such as preventive maintenance, periodic cleaning and sanitation of the site and production lines, and employee training programs. Assist in investigating and documenting food safety incidents and ensure corrective and preventive measures are taken. Follow up on product hold, release, traceability, and recall processes related to food safety. Attend monthly food safety meetings. Conduct periodic document reviews across departments (Document Hunt). Perform and review recall and traceability exercises as required. Accompany external inspections (AIB, FSSC, National Food Safety Authority) within the facility. Act as Food Safety Supervisor in their absence. Qualifications Bachelor s degree in Agriculture or Science. Good command of English. Proficiency in computer applications (Word, Excel, PowerPoint). Ability to work with multicultural teams. Strong problem-solving skills with the ability to analyze issues and develop scientifically sound, innovative solutions.
Company Industry
- FMCG
- Foods
- Beverages
Department / Functional Area
- HSE (Health
- Safety
- Environment)
Keywords
- Food Safety Specialist - SC QC Associate
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