Food Service Supervisor

Multilink Management Consultants

Posted on 24 Oct

Experience

6 - 8 Years

Job Location

Saudi Arabia - Saudi Arabia

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

We are looking for an experienced Food Service Supervisor to oversee daily operations in food service settings like hotels, cafeterias, and restaurants.

Key Responsibilities:

  • Supervise food service operations, ensuring high standards of quality and hygiene.
  • Manage day-to-day operations of food service teams, ensuring efficiency and compliance with regulations.
  • Train and mentor junior staff on food safety, quality control, and customer service standards.
  • Ensure compliance with food safety regulations and procedures.

Experience:

  • Minimum 6 years of experience in food administrative roles (e.g., Hotel Executive Chef, Institutional Food Production Manager, Commercial Cafeteria Manager, Full-line Restaurant Manager).
  • At least 3 years of managerial experience in a food service environment.

Qualifications:

  • Bachelors degree or equivalent in Dietary Management, Nutritional Sciences, or Hotel/Restaurant Management.
  • Knowledge of HACCP (Hazard Analysis Critical Control Point) standards is a must.

Role: F&B Service - Other
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: F&B Service
Education
UG: B.A in Hotel Management, B.Sc in Hospitality and Hotel Management, BHMCT in Hotel Management, BHM in Hotel Management

Desired Candidate Profile

Minimum 6 years of experience in food administrative roles (e.g., Hotel Executive Chef, Institutional Food Production Manager, Commercial Cafeteria Manager, Full-line Restaurant Manager).

At least 3 years of managerial experience in a food service environment.

Bachelors degree or equivalent in Dietary Management, Nutritional Sciences, or Hotel/Restaurant Management.

Knowledge of HACCP (Hazard Analysis Critical Control Point) standards is a must.

Required: Food Safety Course Level III Certification.

Ability to drive a motor vehicle with Saudi Arabian driving license.

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Food Service Supervisor

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Multilink Management Consultants

https://www.naukri.com/job-listings-221025017912