Showing 27

Food Services Jobs in Saudi Arabia

Shift Supervisor

Confidential Company

  • 2 - 8 Years
  • Riyadh , Dammam/Khobar/Eastern Province - Saudi Arabia

Manage daily operations and staff schedules while ensuring food quality and safety standards in a restaurant environment with strong leadership skills.

Easy ApplyMultiple Vacancies30+ days ago
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Area Manager

Confidential Company

  • 3 - 8 Years
  • Makkah Al Mukarramah , Riyadh , Dammam/Khobar/Eastern Province - Saudi Arabia

Oversee operations in food and beverage outlets, lead teams, manage budgets, ensure compliance, and drive strategic expansion with strong leadership skills.

Easy ApplyMultiple Vacancies30+ days ago

Supply Chain Manager

Confidential Company

  • 3 - 8 Years
  • Dammam/Khobar/Eastern Province - Saudi Arabia

Manage supply chain operations, forecast demand, optimize logistics, and ensure compliance with food safety standards; requires strong vendor management and analytical skills.

Easy Apply18 Nov

Senior Sales Representative

Antal International LLC-FZ

Responsible for driving sales performance, building customer relationships, and managing product portfolios in the foodservice sector with strong negotiation skills.

Easy Apply30+ days ago

Mechanical Technician

Hk manpower consultancy
  • 3 - 8 Years
  • Jeddah - Saudi Arabia

Perform routine maintenance and troubleshooting of food manufacturing machinery, ensuring compliance with safety standards and supporting production teams effectively.

Easy ApplyMultiple VacanciesEmployer Active17 Dec

Forklift Driver

Ensure safe forklift operations, perform loading and unloading tasks, maintain equipment, and possess a high school diploma with a valid driving license.

30+ days ago

Commis I

Kempinski Hotel

Prepare kitchen equipment, assemble ingredients, maintain hygiene, assist with food preparation and storage, and participate in training.

Easy Apply30+ days ago

Chef De Partie

Client of Innovations Group UAE

  • 1 - 7 Years
  • Riyadh - Saudi Arabia

Prepare food items, follow head chef directions, collaborate with culinary team, maintain kitchen safety, manage supplies, and improve preparation methods.

Multiple Vacancies9 Dec

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