Four Seasons Hotel

A company that manages the finest hotels, resorts and residence clubs wherever we locate

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303 Job openings in Four Seasons Hotel

F&B Supervisor

Four Seasons Hotel

Supervise meal service, enhance guest experience, communicate effectively, and possess strong computer skills with a minimum of two years in the field.

31 Oct

Electrician

Four Seasons Hotel

Responsible for installation, maintenance, and repair of electrical systems, requiring skills in troubleshooting, preventive maintenance, and compliance with safety standards.

30 Oct

Hostess

Four Seasons Hotel

Responsibilities include seating guests, managing reservations, anticipating needs, maintaining menus, and ensuring excellent service as a Hostess.

30 Oct

Zitouni Legumier

Four Seasons Hotel

Develop culinary knowledge to produce high-quality meals, ensuring adherence to food safety regulations with a passion for culinary standards.

30 Oct

F&B Server

Four Seasons Hotel

Seeking a talented F&B Server to deliver exceptional dining experiences, requiring strong English proficiency and excellent organizational and communication skills.

30 Oct

Chief Engineer

Four Seasons Hotel

Oversee engineering operations, manage preventive maintenance, implement budgets, and lead a skilled team with strong technical knowledge and problem-solving abilities.

30 Oct

Lobby Lounge Manager

Four Seasons Hotel

Oversee daily operations of the Lobby Lounge, ensuring exceptional guest service, team management, and operational knowledge in luxury hospitality.

29 Oct

Bartenders

Four Seasons Hotel

Prepare and serve diverse beverages, engage with guests, maintain bar standards, and support junior staff in a luxury hospitality environment.

28 Oct

Hostesses

Four Seasons Hotel

Responsible for greeting and seating guests, managing reservations, and ensuring a seamless guest experience with a focus on hospitality and communication.

28 Oct

Housekeeping Manager

Four Seasons Hotel

Manage housekeeping operations, recruit and train staff, oversee budget, implement standards, and enhance guest satisfaction through strong leadership and communication.

28 Oct

Director of Public Relations

Four Seasons Hotel

The Director of PR will be responsible for supports the development and execution of marketing and advertising initiatives, including the annual public relations plan. A key foc...

28 Oct

Crust Restaurant Supervisor

Four Seasons Hotel

Oversee restaurant operations, ensure high-quality service, manage staff training, and maintain hygiene standards while collaborating on events and promotions.

28 Oct

Fire and Life Safety Technician

Four Seasons Hotel

Inspect and monitor fire alarms and safety systems, assess risks, and communicate with security for immediate response to incidents.

28 Oct

Captain - Luna Dubai

Four Seasons Hotel

Responsible for providing an enjoyable dining experience, serving food and beverages, with knowledge of food and wine and outstanding sales skills.

27 Oct

Room Service and Pool Server

Four Seasons Hotel

Deliver food and beverage orders, ensure guest satisfaction, maintain cleanliness, and possess excellent communication and organizational skills in a fast-paced environment.

27 Oct

Commis III - Staff Cafeteria

Four Seasons Hotel

Responsible for food management, compliance with standards, and teamwork; requires culinary experience, time management, and hygiene skills.

27 Oct

Hostess

Four Seasons Hotel

The role involves welcoming guests, managing reservations, ensuring cleanliness, and possessing knowledge of menus to provide exceptional dining experiences.

27 Oct

Bar Assistant

Four Seasons Hotel

Assist Bartender in preparing and serving drinks, maintain stock and cleanliness, requiring excellent knowledge of wines and spirits in a luxury hotel.

27 Oct

Lounge Supervisor

Four Seasons Hotel

Oversee daily restaurant operations, ensure high-quality guest service, staff training, compliance with hygiene standards, and strong leadership in a fast-paced environment.

27 Oct

Room Service Server

Four Seasons Hotel

Provide attentive service, take orders, ensure guest satisfaction, collaborate with staff, and maintain hygiene standards in a fast-paced environment.

24 Oct

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