Four Seasons Hotel

A company that manages the finest hotels, resorts and residence clubs wherever we locate

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Salary data is based on limited user inputs with Naukrigulf. May not reflect actual company ranges.
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Monthly salary of employees at Four Seasons Hotel

in
Chefs / F&B / Housekeeping / Front Desk
Last updated 2w ago
DesignationAverage salary
Chef DE Partie
Based on 13 salaries
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Waiter
Based on 9 salaries
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Server
Based on 6 salaries
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Head Waiter
Based on 6 salaries
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House Keeping Supervisor
Based on 6 salaries
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Hostess
Based on 6 salaries
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Demi Chef DE Partie
Based on 6 salaries
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Commis Chef
Based on 6 salaries
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Food & Beverage Supervisor
Based on 6 salaries
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Waitress
Based on 5 salaries
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Room Attendant
Based on 4 salaries
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Chef
Based on 4 salaries
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Frequently Asked Questions

What is the highest monthly salary in Four Seasons Hotel?

Four Seasons Hotel offers highly lucrative positions, with the highest-paying job being Commis Chef, offering an impressive monthly salary of AED ****.

What is the average salary of Chef in Four Seasons Hotel?

Chef at Four Seasons Hotel receive an average monthly salary of AED ****, which is based on data of 4 employees worked in this organization.

What all kind of jobs are available in Four Seasons Hotel?

Four Seasons Hotel offers a wide range of job opportunities, including positions in Room Attendant, Waiter, and Chef DE Partie. These roles come with competitive salaries, typically ranging from AED **** per month to AED **** per month.

What is the average salary for Room Attendant, Waiter, Chef DE Partie in Four Seasons Hotel?

The average monthly salary range for Room Attendant jobs at Four Seasons Hotel is AED ****, for Waiter roles it is AED ****, and for Chef DE Partie, it is AED ****. These figures reflect the approximate compensation provided in these respective positions.

what is the average experiece of employee working as Room Attendant, Waiter, Chef DE Partie in Four Seasons Hotel?

Based on employee reviews, the average experience of Room Attendant at Four Seasons Hotel is approximately 5 years. The average experience for Waiter roles is reported to be 4 years, while for Chef DE Partie positions, it is around 9 years. These insights are derived from a dataset employee reviews, providing an overview of the average experience levels in these specific roles.

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