FR - Catering Manager

AccorHotel

Job description

Catering Manager (M/F)

Are you passionate about catering? Are you not afraid to think differently or bring new ideas to the table? We have a position for you! As a Catering Manager (M/F), you will be at the head of a team to define together a whole new level of customer satisfaction.

What the establishment offers you:

In a few words, highlight the benefits and advantages of working in your establishment

Employee card offering reduced rates at Accor

Training plan delivered in our Academies and the opportunity to develop your skills

The opportunity to develop your talents and flourish within your establishment and around the world

The ability to make a difference within a local community through our Ethics & Corporate Social Responsibility activities, such as Planet 21

Your role:

To act as a leader, mentor and trainer to the Food & Beverage

operational team To ensure compliance with Food & Beverage

standards To develop a strategy on new products and services

To offer an unforgettable experience for our customers

Qualifications

Your experience and skills include:

Quality of service essential: experience in management is required

Ability to create and maintain good relationships with stakeholders

Excellent communication that promotes information

sharing Ability to manage a team, share a strong team culture and encourage performance