French Speaking Jobs in Saudi Arabia

• 2 - 4 Years
• Al Madina Al Munawarah - Saudi Arabia

Assist in preparing French pastries, ensure quality and presentation, support operations, comply with hygiene standards, and possess strong pastry knowledge.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Lead the cost control function across assigned finishing and fit-out projects from pre-construction through completion. Establish project budgets, cost baselines, cost codes, an...

• 2 - 5 Years
• Riyadh - Saudi Arabia

Participate in developing operational plans and implementation programs for promotional and advertising activities. Organize and directly supervise promotional, media, and adver...

• 5 - 10 Years
• Riyadh - Saudi Arabia

Assess project sites for waterproofing, prepare surfaces, apply materials, and install drainage systems; requires high school diploma and relevant certifications.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Support Head Chef in managing kitchen operations, ensuring food safety, quality, and team leadership with expertise in French and Mediterranean cuisine.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Support Head Chef in bakery operations, manage team, ensure food safety, and maintain quality in French and European baking techniques.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Support quality assurance and guest experience by conducting audits, analyzing feedback, and implementing improvements in luxury hospitality settings.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Support the Head Pastry Chef in maintaining quality, leading the team, and managing daily production with precision and creativity.

• 2 - 3 Years
• Eastern Province - Saudi Arabia

Responsible for receiving goods, ensuring quality and accuracy, maintaining documentation, and adhering to food safety standards in a hospitality environment.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Manage tables and guests by taking orders, serving with precision, and creating memorable experiences; strong communication and personality are essential.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Skilled and sociable bartender responsible for crafting drinks, ensuring efficiency, engaging with guests, and supporting team cohesion in a high-volume environment.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for maintaining kitchen cleanliness and organization, requiring reliability, teamwork, and flexibility, with English proficiency and kitchen experience preferred.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Deliver food and drinks, maintain cleanliness, communicate effectively, and collaborate with the team; energy and English proficiency required.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for culinary preparation, quality control, and mentoring junior team members while maintaining hygiene standards and efficient section management.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Support quality assurance and guest experience by conducting audits, analyzing feedback, and implementing improvements in luxury hospitality settings.

• 0 - 5 Years
• Eastern Province - Saudi Arabia

As the face of Le Caf LPM, manage reservations, welcome guests, and ensure a seamless experience with excellent communication and organization skills.

• 0 - 5 Years
• Eastern Province - Saudi Arabia

Support the bartender by keeping the bar stocked, clean, and organized; reliability, energy, and interest in bar work are essential.

• 3 - 8 Years
• Eastern Province - Saudi Arabia

Execute marketing plans, create engaging content, manage social media, and organize events while collaborating with teams in a dynamic environment.

• 3 - 7 Years
• Eastern Province - Saudi Arabia

Support Sous Chef in kitchen management, ensure food quality, lead team, maintain hygiene standards, and adapt to service demands.

• 5 - 10 Years
• Eastern Province - Saudi Arabia

Support the Head Pastry Chef in maintaining quality, leading the pastry team, and managing production while ensuring hygiene and cost efficiency.

• 5 - 10 Years
• Al Madina Al Munawarah - Saudi Arabia

NOW HIRING | HEAD PASTRY CHEF 5-Star Luxury Resort | Saudi Arabia Saudi Arabia | Luxury 5* Resort Reporting to: Property Executive Chef & Cluster Executive Pastry Chef Must be a...

• 8 - 13 Years
• Jeddah - Saudi Arabia

Responsible for executing operations audit plans, assessing compliance, identifying risks, and providing recommendations to enhance internal controls and operational efficiency.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Identify and evaluate tender opportunities, coordinate submissions, manage stakeholders, and support sales with strong analytical skills and multilingual proficiency.

• 8 - 13 Years
• Eastern Province - Saudi Arabia

Provide technical support, training, and governance to Channel Partners, ensuring compliance with standards and enhancing operational capabilities.

• 2 - 7 Years
• Riyadh - Saudi Arabia

As a Food Server, provide personalized service, demonstrate food and beverage knowledge, and create exceptional guest experiences in a luxury dining environment.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Manage end-to-end recruitment and administration of Supplemental Workforce, ensuring compliance, effective talent acquisition, and vendor management while supporting Regional Hubs.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Lead global project procurement by developing policies, managing procurement strategies, and enhancing capacity in Member Countries while ensuring compliance and value for money.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Seeking an enthusiastic Barista to deliver exceptional service, craft specialty beverages, and maintain a clean environment while ensuring customer satisfaction.

• 5 - 10 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for coaching and mentoring sales teams, implementing enablement strategies, leveraging AI technologies, and enhancing sales productivity through training and develop...

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Lead and inspire a team, enhance guest experiences, manage operations, and implement creative solutions in a high-end restaurant environment.