Fresh Food Supervisor

Tawfeer International S.A.L

Responsibilities: - Supervise daily operations in fresh food departments: produce, bakery, deli, meat, and dairy.

- Ensure fresh food displays are full, clean, appealing, and in line with company standards.

- Maintain excellent product quality by ensuring proper stock rotation (FIFO) and handling.

- Monitor food safety and hygiene practices to ensure compliance with health and safety regulations.

- Provide on-the-job training and support for fresh food team members.

- Assist with staff scheduling, task delegation, and performance feedback.

- Support inventory management, including ordering, waste reduction, and stock control.

- Collaborate with store management to achieve sales targets and customer satisfaction goals.

- Handle customer inquiries and resolve complaints in a professional and timely manner.

- Monitor and maintain equipment used in fresh food departments.

- Implement the Operation Department s established policies and procedures and comply with Tawfeer Supermarket s other policies.

- Regularly assess inventory turnover rates and implement strategies to reduce waste and optimize stock levels.

- Coordinate with suppliers to manage deliveries, track order accuracy, and resolve any discrepancies.

- Generate regular reports on sales performance, inventory turnover, and customer preferences.

- Provide actionable insights to management regarding trends, challenges, and opportunities in the fresh food departments.

- Collaborate with the leadership team to make informed decisions for department improvements.