Fried Chicken Chef

3by9

Employer Active

Posted on 22 Dec

Experience

4 - 9 Years

Job Location

Manama - Bahrain

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Prepare and cook high-quality fried chicken according to established recipes and standards.
  • Ensure all food preparation and cooking areas are maintained in a clean and sanitary condition.
  • Monitor food inventory and coordinate with kitchen staff to ensure adequate supplies are available.
  • Adhere to food safety and hygiene regulations at all times.
  • Train and mentor junior kitchen staff on proper frying techniques and kitchen protocols.
  • Develop and test new fried chicken recipes to enhance menu offerings.
  • Maintain consistency in taste, presentation, and portion control for all fried chicken dishes.
  • Collaborate with the kitchen team to optimize workflow and minimize food waste.
  • Inspect and maintain kitchen equipment to ensure safe and efficient operation.
  • Respond promptly to customer feedback and make adjustments to improve food quality.

Desired Candidate Profile

  • Minimum of 4 years of experience in a professional kitchen, with a focus on fried chicken or similar cuisine.
  • Proven ability to work efficiently in a fast-paced, on-site kitchen environment.
  • Strong understanding of food safety and sanitation standards.
  • Excellent organizational and time management skills.
  • Ability to lead and train junior kitchen staff effectively.
  • Attention to detail in food preparation and presentation.
  • Flexibility to work various shifts, including weekends and holidays.
  • Strong communication and teamwork abilities.
  • Physical stamina to stand for extended periods and handle kitchen equipment.
  • Passion for delivering high-quality food and exceptional customer experiences.

Company Industry

Department / Functional Area

Keywords

  • Fried Chicken Chef

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