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Front Desk Jobs in Kuwait

Front Desk Agent

Safir Hotels & Resorts

  • 1 - 3 Years
  • Al Kuwait - Kuwait

Seeking a candidate with hotel front office experience, excellent communication skills, proficiency in Microsoft Office, and fluency in Russian and English.

2 Feb
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Chef

Swaikhat
  • 4 - 9 Years
  • Hawally - Kuwait

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.

Easy ApplyMultiple Vacancies14 Feb

Hotel Cleanliness Expert

Marriott International

Responsible for maintaining hotel cleanliness, delivering guest requests, and ensuring a memorable experience while upholding quality standards and professionalism.

20 Feb

F&B Service Expert

Marriott International

Guest Service Experts provide memorable dining experiences by setting tables, serving guests, and ensuring cleanliness, requiring a high school diploma.

20 Feb

Commis I - Cold Kitchen

Marriott International

Prepare and cook cold foods, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

16 Feb

Guest Arrival Expert

Marriott International

Guest Arrival Experts deliver memorable experiences by guiding guests through arrivals and departures, ensuring professionalism and adherence to company standards.

16 Feb

Commis II

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

16 Feb

F&B Assistant Server

Four Seasons Hotel

Responsible for describing menu items, coordinating guest orders, ensuring satisfaction, and maintaining cleanliness in food service areas; requires excellent communication skills.

17 Feb

Chef de Partie - Cold Kitchen

Marriott International

Prepare and cook cold foods, assist in employee management, ensure quality standards, and maintain professional relationships while adhering to safety policies.

13 Feb

Spa Therapist

Marriott International

Provide massage and body treatments, assess guest needs, maintain cleanliness, promote services, and ensure safety while adhering to company standards.

12 Feb

Guest Experience Supervisor

Marriott International

Process guest check-ins, manage payments, train staff, ensure quality service, and maintain positive relationships while adhering to company policies.

11 Feb

Heart of House Specialist

Marriott International

Utility Cleaners support hotel functions by maintaining cleanliness, operating equipment, and ensuring safety while upholding quality standards and teamwork.

11 Feb

F&B Service Expert

Marriott International

The role involves delivering exceptional guest service, managing food and beverage experiences, and maintaining professional standards in a dynamic environment.

11 Feb

F&B Service Expert

Marriott International

Guest Service Experts create memorable dining experiences by serving guests, managing menus, and maintaining a professional appearance in a safe environment.

10 Feb

Event Service Expert

Marriott International

Responsible for creating memorable event experiences, ensuring safety, quality standards, and professional appearance while engaging with guests and managing event logistics.

10 Feb

Chef de Cuisine

Marriott International

Oversee kitchen operations, ensure culinary standards, manage team dynamics, and deliver exceptional customer service while maintaining compliance and achieving financial goals.

10 Feb

job_title - Food & Beverage Manager

Marriott International

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities for operational excellence.

10 Feb

F&B Service Expert - Executive Lounge

Marriott International

Guest Service Experts deliver exceptional dining experiences, ensuring safety, quality standards, and professional communication while managing food service tasks.

3 Feb

Butler

Marriott International

Guest Experience Experts deliver memorable services, ensuring guest satisfaction while maintaining professionalism and adhering to company standards.

3 Feb

Commis II - Cold Kitchen

Marriott International

Prepare and cook cold foods, ensure quality standards, maintain cleanliness, and support team goals with a high school diploma required.

3 Feb

Demi Chef de Partie - Cold Kitchen

Marriott International

Prepare and cook cold foods, maintain quality standards, assist in employee management, and ensure adherence to safety policies.

3 Feb

Commis I - Bread Maker

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

3 Feb

Commis II - Pastry

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety procedures, and support team goals with a high school diploma.

2 Feb

Food and Beverage Director

Hilton Hotels

Manage Food and Beverage operations, ensure customer service excellence, recruit and develop team members, and meet financial targets.

13 Feb

Spa Therapist

Hilton Hotels

Responsible for delivering spa treatments, ensuring guest satisfaction, maintaining hygiene, and adhering to health standards while demonstrating strong interpersonal skills.

13 Feb

Executive Chef

Hilton Hotels

Responsible for kitchen operations, menu creation, team development, and maintaining high food quality standards while ensuring compliance with health regulations.

13 Feb

Executive Housekeeper

Hilton Hotels

Responsible for overseeing housekeeping and laundry operations, managing team performance, ensuring guest satisfaction, and maintaining high standards of service and cost control.

12 Feb

Staff Housing Attendant

Four Seasons Hotel

Clean and maintain staff accommodation, report maintenance issues, assist with inspections, and ensure a safe living environment with attention to detail.

9 Feb

COMMI BAKERY

Prepare ingredients for bakery products, assist in baking and decorating, maintain hygiene, and ensure proper storage with attention to detail.

9 Feb

COMMI

Assist in food preparation, maintain hygiene, follow recipes, and support kitchen team with skills in presentation, organization, and food safety.

9 Feb

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