Front Desk Jobs in Manama

• 1 - 7 Years
• Manama - Bahrain

Deliver exceptional customer service, support team tasks, and demonstrate positive communication skills while maintaining high grooming standards and IT proficiency.

• 1 - 3 Years
• Manama - Bahrain

Supports Spa operations, enhances guest satisfaction, manages tasks efficiently, and requires strong communication skills and a commitment to exceptional service.

• 1 - 3 Years
• Manama - Bahrain

Seeking a female receptionist to greet clients, manage inquiries, assist with office operations, and possess good communication and computer skills.

• 2 - 7 Years
• Manama - Bahrain

Supports front desk operations, handles guest complaints, ensures safety compliance, promotes sales, and requires hotel management education with customer focus.

• 1 - 7 Years
• Manama - Bahrain

Responsible for managing front desk operations, resolving customer complaints, and ensuring high levels of guest service and product knowledge.

• 1 - 3 Years
• Manama - Bahrain

Responsible for maintaining hotel cleanliness and appearance, delivering guest requests, and ensuring a memorable guest experience through skilled housekeeping functions.

• 1 - 3 Years
• Manama - Bahrain

Bartenders create memorable guest experiences, manage beverage quality, and ensure service excellence while maintaining professionalism and safety standards.

• 0 - 2 Years
• Manama - Bahrain

Guest Service Experts provide exceptional service, manage dining experiences, ensure safety and quality standards, and require a high school diploma.

• 2 - 7 Years
• Manama - Bahrain

Ensure team collaboration for optimal service, manage staff training and performance, maintain quality standards, and oversee dining room operations.

• 0 - 2 Years
• Manama - Bahrain

Guest Service Experts create memorable dining experiences by managing services, ensuring safety, and maintaining professionalism with a high school diploma required.

• 2 - 7 Years
• Manama - Bahrain

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance organizational efficiency.

• 4 - 9 Years
• Manama - Bahrain

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a complex restaurant setting.

• 2 - 7 Years
• Manama - Bahrain

Ensure teamwork for optimal service, monitor guest needs, assist in staff management, and maintain safety and quality standards.

• 0 - 2 Years
• Manama - Bahrain

Follow safety policies, report issues, maintain relationships, ensure quality standards, and perform physical tasks without assistance.

• 1 - 6 Years
• Manama - Bahrain

Prepare and cook food, monitor quality, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

• 1 - 3 Years
• Manama - Bahrain

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while following safety procedures.

• 1 - 3 Years
• Manama - Bahrain

Ensure teamwork, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires high school diploma and supervisory experience.

• 7 - 14 Years
• Manama - Bahrain

Responsible for handling guest complaints, coordinating with kitchen and bar staff for timely service in food and beverage.

• 1 - 3 Years
• Manama - Bahrain

Responsible for maintaining cleanliness, supporting team members, and providing excellent guest service with a positive attitude and good communication skills.

• 1 - 6 Years
• Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, requires culinary knowledge, leadership skills, and flexibility in a fast-paced environment.

• 1 - 3 Years
• Manama - Bahrain

Responsible for serving guests efficiently, maintaining bar cleanliness, and ensuring knowledge of menu offerings while delivering high customer service standards.

• 1 - 3 Years
• Manama - Bahrain

Assists Chef de Partie in food preparation, maintains cleanliness, and demonstrates creativity and teamwork in a high-pressure environment.

• 3 - 8 Years
• Manama - Bahrain

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory and budget, mentor culinary team, and enhance service quality.

• 9 - 14 Years
• Manama - Bahrain

Develop and innovate Asian meal products, conduct market research, ensure quality compliance, and collaborate with nutritionists while documenting processes.

• 1 - 3 Years
• Manama - Bahrain

Responsible for managing kitchen section, ensuring quality and hygiene standards, and collaborating with team members in Middle Eastern and Moroccan cuisine.

• 1 - 3 Years
• Manama - Bahrain

Manage restaurant operations, deliver excellent customer service, recruit and develop team members, meet financial targets, and ensure compliance with standards.

• 1 - 3 Years
• Manama - Bahrain

The role involves preparing coffee, maintaining equipment, ensuring customer satisfaction, and complying with safety standards, requiring coffee knowledge and communication skills.

• 2 - 6 Years
• Manama - Bahrain

Oversee food production, ensure quality and timely delivery, train staff, and maintain safety standards while promoting innovative recipes and operational efficiency.

• 1 - 3 Years
• Manama - Bahrain

Responsible for serving beverages, taking food orders, and ensuring high-quality guest service with flexibility and exceptional communication skills.

• 1 - 3 Years
• Manama - Bahrain

Ensure exceptional dining experience by maintaining service standards, menu knowledge, and guest satisfaction while possessing hospitality education and communication skills.