Golf - Barista Qiddiya Investment Company

Coffee Preparation & Artistry

• Dial in the espresso grinders every morning, adjusting for humidity and temperature to ensure the extraction time falls within the perfect 25 30 second window.
• Prepare espresso-based beverages (Lattes, Cappuccinos, Cortados) with consistently silky micro-foam and high-standard latte art.
• Execute manual brewing methods (V60, Chemex, Aeropress) for single-origin speciality coffees, explaining the flavour notes to guests.
• Prepare and serve traditional Saudi Coffee (Gahwa) strictly according to local customs, ensuring the cardamom and saffron balance is authentic and served with dates.

Service & Guest Interaction

• Welcome guests to the coffee bar with energy and recognition, remembering the specific orders of regular members (e.g., "Oat milk flat white, extra hot").
• Maintain high speed of service during peak morning tee-time blocks, ensuring golfers get their caffeine fix without missing their slot.
• Manage the "Grab & Go" counter, ensuring pastries and sandwiches are displayed attractively and replenished constantly.

Machine Maintenance & Hygiene

• Perform rigorous daily cleaning of the espresso machine groups, steam wands, and drainage trays to prevent coffee oil buildup and bitter tastes.
• Monitor water filtration systems to ensure water quality remains optimal for brewing and protects the machinery from scale.
• Maintain an immaculate workspace, ensuring the counter is free of grounds, milk spills, or clutter at all times.

Inventory & Quality Control

• Monitor stock levels of coffee beans, milk (dairy and plant-based alternatives), syrups, and takeaway cups, placing requisitions with the F&B Administrator in advance.
• Store coffee beans correctly (in airtight containers away from heat/light) to preserve freshness.
• Conduct regular tastings (cuppings) to ensure the beans being used meet Qiddiya s quality standards.

Education & Experience

• High School Diploma required.
• Minimum of 2 3 years of experience as a Barista in a Speciality coffee shop or 5-star hotel.
• SCA (Speciality Coffee Association) certification (Barista Skills Foundation or Intermediate) is highly preferred.
• Experience with "Third Wave" coffee culture is essential.

Technical Skills

• Expert proficiency in milk texturing (latte art is a mandatory requirement).
• Deep understanding of extraction theory, grind size, and tamping pressure.
• Knowledge of coffee bean varietals (Arabica vs. Robusta) and processing methods (Washed vs. Natural).
• Ability to troubleshoot basic machine faults (e.g., steam pressure loss).