Golf - Food & Beverage Server / Waiter Qiddiya Investment Company

RESPONSIBILITIES AND DUTIES

Service Excellence:

• Greet members and guests warmly as they arrive, ensuring they feel welcomed and valued.
• Present menus, take orders accurately and make knowledgeable recommendations on food and beverage pairings.
• Serve food and beverages promptly, ensuring that all orders are delivered according to the club s high standards of service.
• Monitor tables to anticipate members' and guests' needs, refill drinks, clear plates, and address any requests with promptness and courtesy.
• Handle any special requests or dietary requirements with attention to detail and communicate these to the kitchen staff effectively.

Menu Knowledge and Upselling:

• Maintain an in-depth knowledge of the club s food and beverage offerings, including daily specials, ingredients, preparation methods, and presentation.
• Offer recommendations and upsell menu items such as signature dishes, wine selections, and special promotions to enhance the dining experience.
• Stay informed about seasonal changes to the menu and any upcoming events or special dining experiences.

Order Management and Coordination:

• Accurately enter orders into the point-of-sale (POS) system, ensuring correct billing and smooth communication with the kitchen and bar.
• Coordinate with kitchen and bar staff to ensure timely preparation and delivery of orders, resolving any issues that may arise.
• Manage the timing of courses, ensuring that dishes are served at the appropriate pace and temperature.

Table Maintenance and Cleanliness:

• Set up tables before service, ensuring they are correctly laid with pristine linens, silverware, glassware, and any necessary condiments or decorations.
• Maintain the cleanliness and organisation of the dining area throughout service, promptly clearing and resetting tables as needed.
• Handle all glassware, cutlery, and service items with care, ensuring they are clean, polished, and presented to the highest standard.

Member and Guest Interaction:

• Build rapport with members and guests, remembering their preferences and providing personalised service to enhance their dining experience.
• Address any complaints or concerns with professionalism and discretion, ensuring that issues are resolved to the satisfaction of the member or guest.
• Provide assistance and recommendations on club services, events, and activities when asked by members or guests.

Event Support:

• Assist in the setup, service, and breakdown of special events, banquets, and private functions, ensuring seamless service and attention to detail.
• Work closely with the events team to deliver exceptional service during club events, adhering to specific event guidelines and member preferences.
• Support colleagues during peak times or large events, demonstrating teamwork and a commitment to the club s service standards.

Compliance and Safety:

• Follow all health and safety regulations, including proper food handling, hygiene practices, and alcohol service guidelines.
• Ensure that all service areas, including the bar and kitchen pass, are clean and compliant with safety standards.
• Report any safety hazards, maintenance issues, or broken equipment to management promptly.