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Nationality
Any Nationality
Gender
Male
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Master the art of grilling: Cook a variety of meats, seafood, and vegetables to perfection, ensuring optimal flavor and presentation.
- Maintain grilling station hygiene: Strictly adhere to food safety standards, sanitizing equipment and work areas to prevent cross-contamination.
Desired Candidate Profile
- Possesses a high school diploma or equivalent, providing a foundational understanding of basic principles.
- Demonstrates a relevant certification in food handling or safety, ensuring adherence to hygiene standards.
Employment Type
- Full Time
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Grill Cook
- Grilling
- Grill Operator
- Cooking
- Kitchen Operations
- Grill Attendant
- Grill Chef
- Food Safety
- Food Preparation
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Sharjah Cooperative Society
The Sharjah cooperation Society was founded in March 1977 by ministerial decree (no. 16, 1977) as the first of cooperative societies in the United Arab Emirates. This came under the directives of His Highness Dr. Sheikh Sultan bin Muhammad Al-Qassimi Supreme Council Member and Ruler of Sharjah to spread cooperative services in the emirate, and to raise the standard of living of its inhabitants socially and economically by adopting cooperative principles
Read MoreHilal Al Muharam Muharam
PO Box 5435, Sharjah PO Box No - 7907, Sharjah, United Arab Emirates (UAE)
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