Guest Room Attendant

Wynn Al Marjan Island

About the Position:

Wynn Al Marjan Island is currently seeking an Office Pantry Clerk to join the resort s Hotel Operations team.

The primary duties and responsibilities of this role are:

• Oversees daily operations in the Public Area Department
• Prepare coffee and requested food and beverages for team members and guests
• Ensures Wynn standards of cleanliness and appearance for all public areas & pantries, including back-of-house pantry, kitchens, and exterior areas
• Oversees and dusts/wipes down surfaces (tables, kitchen, sinks, coffee machine) to reduce allergens and maintain a tidy appearance
• Maintain cleanliness of kitchen and pantry areas, including countertops, sinks, and appliances (microwaves, refrigerators, coffee machines)
• Ensure cleaning tools and equipment are cared for, cleaned, and stored in designated areas after use
• Restock and organize cleaning supplies; notify supervisors when additional supplies or repairs are required
• Oversee procurement and stock control of pantry supplies (beverages, snacks, utensils, condiments); conduct inventory checks, maintain minimum stock levels, and ensure proper storage
• Monitor and report building maintenance issues (leaks, spills, damages) to facilities management
• Focus on key drivers of employee engagement and guest satisfaction
• Consult regularly with all levels of management to ensure resort cleanliness
• Oversee Public Area administration and paperwork
• Monitor adherence to operations policies and procedures
• Accept other duties and responsibilities assigned by the Executive Director
• Understand and adhere to fire, hygiene, and safety policies
• Resolve and act on guest feedback and special requests in a timely manner

About You:

The ideal candidate for this position will have the following experience and qualifications:

• Secondary school or above
• Previous experience in hospitality management, office administration, or pantry operations (at least 2 3 years preferred)
• Knowledge of food safety and hygiene standards
• Attention to detail and commitment to maintaining high standards