HACCP Jobs in Dubai

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in daily food preparation, maintain kitchen hygiene, follow food safety standards, and support teamwork in a fast-paced environment.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preventive and corrective maintenance, troubleshooting machinery, ensuring compliance with safety standards, and collaborating to improve efficiency in food proc...

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Ensure product quality and compliance with food safety regulations, utilizing knowledge in HACCP, ISO 22000, and effective people management skills.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Ensure product quality and compliance with food safety regulations, utilizing knowledge in HACCP, ISO 22000, and effective people management skills.

• 1 - 4 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for monitoring product quality, conducting audits, managing compliance, and analyzing customer feedback while fostering staff development in quality assurance.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Support Food and Beverages Manager in executing IKEA Food Service, ensuring guest satisfaction, food safety, and effective team collaboration in a fast-paced environment.

• 10 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, monitor inventory, and learn culinary techniques; requires high school diploma and food handler's certificate.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Welcome and serve customers, take orders accurately, provide menu knowledge, and ensure food safety in a fast-paced restaurant environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking motivated individuals for various restaurant roles, emphasizing customer service, cooking skills, and food safety with a strong preference for hospitality experience.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization of dining areas, assist in event setup, support kitchen staff, and monitor inventory levels in a hospitality setting.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage inbound operations, coordinate shipments, ensure compliance with food safety standards, and maintain KPI reports while supervising staff and optimizing processes.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for quality inspections, compliance with FMCG standards, and documentation while possessing strong quality control knowledge and attention to detail.

• 2 - 5 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Perform diagnostics, repair, and maintenance on refrigeration and kitchen equipment, ensuring compliance with HACCP and HSE standards while providing training and support.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake a variety of pastries while ensuring quality, hygiene, and inventory management; requires culinary certification and experience in high-volume production.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee bakery operations, manage inventory, lead a team, implement marketing strategies, and ensure food safety with a Bachelor's degree and relevant certifications.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Oversee seafood production activities, ensure quality control, implement food safety standards, and coordinate staff training for efficient workflow.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section, manage team, ensure high-quality food preparation, maintain standards, assist in menu planning, and adhere to food safety regulations.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Craft and innovate baked goods while managing inventory and operations; requires culinary education, experience in baking, and certifications.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate Commis Chef specializing in healthy cuisine with proven food experience, culinary flair, and strong food preparation skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes, ensure food safety, collaborate on menus, and manage inventory; requires culinary skills and food safety certification.

• 2 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, manage orders, maintain dining area cleanliness, and collaborate with team members in a fast-paced environment.

• 2 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, manage orders, maintain dining area cleanliness, and collaborate with team members in a fast-paced environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining sanitation, following safety procedures, and ensuring product knowledge with teamwork and communication skills.

• 0 - 1 Year
• Dubai - United Arab Emirates

Ensure high-quality pastry preparation, maintain sanitation, adhere to safety regulations, and build customer relationships while possessing a high school degree and English flu...

• 0 - 3 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality pastry items, maintaining hygiene standards, and ensuring customer satisfaction while adhering to safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves maintaining cleanliness, supporting chefs, and ensuring hygiene standards in a fast-paced kitchen environment with a focus on organization.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support the Chef de Partie in daily kitchen operations, ensuring food safety, quality, and training junior staff in a luxury hospitality environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare and portion meat products, maintain hygiene standards, engage with guests, and possess strong knowledge of meat cuts and food safety.

• 4 - 9 Years
• Dubai - United Arab Emirates

Develop innovative dessert menus, manage food costs, lead pastry team, and ensure quality standards while enhancing guest satisfaction.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for serving food and beverages, ensuring guest satisfaction, maintaining service standards, and handling financial procedures in a restaurant environment.