HACCP Jobs in Dubai

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Lead Auditor with FSMS/HACCP certification, food safety expertise, and quality assurance experience in the food industry.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Oversee inventory operations, manage stock levels, ensure compliance with food safety standards, and coordinate with third-party logistics partners.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Machine Operators are responsible for production targets, quality control, machine maintenance, and ensuring a safe work environment in aluminum packaging.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Conduct inspections of food vehicles for compliance with health regulations, ensuring food safety, sanitation, and proper waste disposal while maintaining detailed records.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Craft artisan breads and pastries, ensure food safety, utilize baking techniques, and collaborate in a clean workspace with a culinary arts background.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes while ensuring food safety, collaborating with the kitchen team, and managing inventory in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Indian dishes, manage inventory, develop recipes, and maintain kitchen cleanliness while ensuring food safety and customer service.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking skilled professionals for pastry production, focusing on culinary techniques, food safety, and recipe creation, with preference for immediate availability.

• 1 - 3 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Craft and perfect doughs and pastries, manage inventory, ensure food safety, and possess baking techniques with a high school diploma and culinary training.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for quality control, compliance, documentation accuracy, and continuous improvement in food safety standards while supporting cross-functional coordination.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Halal Auditor with third party auditing experience in Halal, HACCP, and ISO 22000, possessing a Halal Certificate and UAE Driving License.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations for shawarma, kebab, and tawook, ensuring quality, hygiene, and staff training in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Execute inbound receiving operations, perform quality checks, maintain documentation, and ensure compliance with food safety regulations in warehouse logistics.

• 11 - 14 Years
• Dubai - United Arab Emirates (UAE)

Lead bottled water manufacturing operations, ensuring compliance, quality, and growth while managing teams and driving sales strategies for 5-gallon and PET products.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Oversee warehouse operations, implement SOPs, manage inventory control, ensure compliance, and lead a team while optimizing supply chain performance.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Engage guests and enhance dining experiences by presenting menus and daily specials; candidates should have a high school diploma and restaurant experience.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Halal Lead Auditor/Trainer with Halal Certification expertise, food safety knowledge, and relevant degree in food science or related discipline.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and maintain food safety standards.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Expertly cut and prepare meat while ensuring food safety, providing customer service, and collaborating with the team; requires culinary education and butchering experience.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

The role involves crafting premium beverages, delivering exceptional customer service, and maintaining cleanliness while adhering to luxury brand standards.

• 2 - 5 Years
• Ajman , Dubai - United Arab Emirates (UAE)

Responsible for chocolate spread and biscuit cream production, ensuring quality and safety compliance, with strong teamwork and problem-solving skills required.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing healthy dishes, support kitchen operations, ensure food safety, and maintain cleanliness while working efficiently in a team-oriented environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead culinary operations, develop recipes, ensure hygiene compliance, manage kitchen teams, and enhance guest satisfaction in upscale hotel environments.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead daily kitchen operations, ensure high-quality cuisine, manage culinary teams, drive menu development, and maintain food safety standards.

• 3 - 7 Years
• Dubai - United Arab Emirates

Assist in maintaining pastry quality, lead teams, prepare creative desserts, ensure food safety compliance, and manage inventory in a luxury environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for pastry kitchen operations, preparing high-quality products, ensuring hygiene standards, and supporting team members with strong attention to detail.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage pastry operations, train team, ensure quality and safety standards, develop innovative desserts, and control food costs in a luxury hotel environment.

• 8 - 10 Years
• Dubai - United Arab Emirates

Lead kitchen operations ensuring food quality, hygiene compliance, and team management while driving creativity and controlling costs in a luxury setting.