HACCP Jobs

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Halal Auditor with third party auditing experience in Halal, HACCP, and ISO 22000, possessing a Halal Certificate and UAE Driving License.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves preparing high-quality dishes, assisting in kitchen operations, and maintaining hygiene standards, requiring culinary expertise and teamwork.

• 9 - 12 Years
• Dubai - United Arab Emirates (UAE)

Seeking a proactive Health, Safety, and Environment Manager to develop policies, oversee food safety systems, conduct audits, and ensure compliance.

• 2 - 6 Years
• United Arab Emirates (UAE) - United Arab Emirates (UAE)

Conduct inspections and laboratory analyses in dairy processing, ensuring quality and safety; requires experience in HACCP, audits, and a degree in Dairy Technology.

• 5 - 10 Years
• Tehran - Iran

Lead and manage culinary teams, design in-flight menus, ensure food safety compliance, and train staff in a high-quality airline catering environment.

• 2 - 8 Years
• Muscat - Oman

Conduct audits, investigate incidents, and maintain QHSE documentation while promoting safety culture; requires HACCP certification and strong analytical skills.

• 7 - 14 Years
• Doha - Qatar

Lead food safety and hygiene initiatives, ensuring compliance with HACCP and ISO standards while managing audits, training, and continuous improvement in catering operations.

• 7 - 10 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement Health, Safety, and Environmental policies, conduct risk assessments, ensure compliance with food safety standards, and provide training.

• 4 - 6 Years
• Dubai - United Arab Emirates

Responsible for food safety, sanitation, and occupational health compliance, requiring HACCP certification and strong knowledge of UAE regulations.

• 1 - 3 Years
• Jordan - Jordan

Coordinate Quality and Food Safety programs, conduct inspections, provide training on Good Manufacturing Practices, and ensure compliance with established specifications.

• 5 - 7 Years
• Cairo - Egypt

Oversee food hygiene and safety, ensure compliance with regulations, develop procedures, train staff, and conduct inspections; requires degree and HACCP certification.

• 3 - 7 Years
• Lebanon - Lebanon

Develop and monitor food safety and quality control procedures, ensuring compliance with HACCP and ISO standards, while training staff and conducting inspections.

• 5 - 8 Years
• Lebanon - Lebanon

Ensure food safety and hygiene compliance, conduct inspections, train staff, and coordinate with health services while maintaining documentation and standards.

• 7 - 10 Years
• Alexandria - Egypt

Manage Food Safety Program compliance, develop training, conduct audits, liaise with authorities, and maintain documentation; requires degree and knowledge of regulations.

• 5 - 10 Years
• Lebanon - Lebanon

Implement and monitor food safety policies, conduct inspections, ensure compliance with regulations, and train staff in hygiene and sanitation procedures.

• 2 - 7 Years
• Lebanon - Lebanon

Conduct hygiene inspections, monitor food handling, train staff, maintain HACCP records, and ensure compliance with health regulations in food safety.

• 1 - 3 Years
• Lebanon - Lebanon

Conduct quality and food safety audits, ensure compliance with standards, provide training, and evaluate suppliers while adhering to regulations.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in baking and decorating desserts, ensure food safety, maintain cleanliness, and contribute to recipe development with a diploma in Pastry Arts.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure safety compliance in dairy manufacturing by conducting audits, risk assessments, and training, while promoting a strong safety culture and adhering to regulations.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for service quality, hygiene, and cleanliness, with good communication skills and knowledge of food and beverage products.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead inflight catering operations, manage logistics and inventory, ensure food safety compliance, and enhance passenger experience with strong financial competence.

• 3 - 5 Years
• Dubai - United Arab Emirates

Implement food safety management, conduct inspections, manage audits, and ensure compliance with hygiene standards while possessing strong communication and organizational skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Oversee quality assurance, safety, and environmental performance, ensuring compliance with ISO and HACCP standards while promoting sustainability and continuous improvement.

• 7 - 9 Years
• Oman - Oman

Develop and maintain Food Safety Management System, conduct training, inspections, and ensure compliance with hygiene regulations while promoting awareness and quality assurance.

• 1 - 2 Years
• Dubai - United Arab Emirates

Conduct third-party food safety audits, maintain audit records, and ensure compliance with ISO 22000 standards; requires analytical skills and communication proficiency.

• 5 - 7 Years
• Qatar - Qatar

Support stewarding operations by ensuring cleanliness, hygiene, and compliance with HACCP standards while leading and training a diverse team.

• 5 - 9 Years
• Egypt - Egypt

Lead culinary team in menu development, food preparation, cost management, and ensure compliance with food safety standards while promoting customer satisfaction.

• 1 - 7 Years
• Doha - Qatar

Prepare and cook food while ensuring quality control, hygiene, and safety standards; guide junior staff and maintain high culinary standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in preparing Italian dishes, maintain kitchen standards, ensure food safety, and possess strong culinary skills and effective communication.