HACCP Jobs

• 5 - 10 Years
• Ras Laffan - Qatar

The role involves ensuring food safety compliance, conducting audits, training staff, and maintaining quality control in catering operations.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee cleaning operations, conduct quality inspections, train staff, ensure hygiene compliance, and manage client relations with strong leadership skills.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 8 - 15 Years
• Manama - Bahrain

Oversee kitchen operations, manage inventory, ensure food safety, and supervise staff to enhance operational efficiency and cost management.

• 4 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Craft unique juice blends, operate equipment, monitor inventory, and ensure food safety while collaborating in a team environment with nutritional knowledge.

• 3 - 8 Years
• Dammam - Saudi Arabia

Assist in meal preparation and cooking, maintain kitchen cleanliness, support chefs, and possess culinary qualifications and food safety knowledge.

• 5 - 10 Years
• Dammam - Saudi Arabia

Master burger construction and cooking while ensuring food safety, managing inventory, and collaborating in a fast-paced kitchen environment.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, ensure food safety, and possess culinary degree with experience in fast-paced environments.

• 5 - 10 Years
• Ras Laffan - Qatar

The role involves developing and delivering food safety training programs, ensuring compliance with regulations, and promoting food safety culture among employees.

• 2 - 5 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Manage raw material intake and safety, enforce hygiene standards, and ensure compliance with cold chain protocols in a food manufacturing environment.

• 5 - 10 Years
• Ras laffan - Qatar

Develop and deliver Health, Safety, Environment, and Food Safety training programs, ensuring compliance with regulations and enhancing employee competency in catering operations.

• 8 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute bespoke menus, manage kitchen operations, ensure food safety compliance, and lead a small kitchen team in luxury hospitality.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee the daily operations of the packhouse maintenance team, ensuring all machinery and equipment are in optimal working condition to meet production targets. Develop and imp...

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Supervise production activities, ensure compliance with GMP and ISO standards, train staff, and implement continuous improvement initiatives.

• 3 - 8 Years
• Doha - Qatar

The role involves preparing and serving beverages, ensuring quality and hygiene, while providing excellent customer service and maintaining a clean environment.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop menus, ensure food safety, manage inventory, and train staff while delivering exceptional dining experiences.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop bespoke menus, ensure food quality and safety, manage inventory, and mentor culinary team in a luxury setting.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Prepare and produce chocolate products, manage ingredients, ensure quality control, and collaborate on recipe development while adhering to food safety standards.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cake decorating, crafting baked goods, managing inventory, overseeing bakery operations, and ensuring quality standards with culinary education and experience.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, manage orders, and maintain dining area cleanliness; requires teamwork, time management, and food safety knowledge.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee shop operations, manage inventory, ensure product quality, lead staff, and provide excellent customer service in a retail environment.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality beverages, provide excellent customer service, manage sales transactions, maintain cleanliness, and restock inventory with a focus on food safety.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Design and curate innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost management.

• 1 - 2 Years
• Jeddah - Saudi Arabia

Conduct inspections and training on food safety, analyze data, and ensure compliance with regulations while possessing relevant certifications and strong communication skills.

• 5 - 10 Years
• Doha , Al Khor - Qatar

Skilled cooks needed to prepare Continental, Indian, and Arabic cuisines, ensuring food safety, hygiene, and teamwork in a high-volume catering environment.

• 3 - 5 Years
• KENT , Rochester - United Kingdom (UK)

Responsible for machine operation, maintenance, quality control, and performance improvement in a food manufacturing environment, requiring technical skills and teamwork.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates (UAE)

Responsible for planning and executing sterile pharmaceutical manufacturing technology transfers, ensuring compliance with regulatory standards and effective cross-functional co...

• 2 - 5 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Seeking a Store Keeper with experience in inventory management, stock control, and material receiving in the Catering/Food and Beverage industry.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in developing and maintaining Food Safety Management Systems, conduct inspections and audits, provide training, and ensure compliance with health regulations.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled individual for pastry production, ensuring quality, food safety, and teamwork while supporting menu development and training junior staff.