Head Baker
Confidential Company
Multiple VacanciesEmployer Active
Posted 1 hrs ago
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Experience
4 - 9 Years
Job Location
Education
Diploma(Hotel Management), Bachelor of Hotel Management
Nationality
Indian
Gender
Male
Vacancy
15 Vacancies
Job Description
Roles & Responsibilities
· Minimum 5–7 years’ experience Head Baker in bakery operations within 5 Star hotels or fine bakery establishments.
· Expertise in artisanal breads, viennoiserie, and specialty baked goods.
· Proven ability to lead, train, and inspire a bakery team while maintaining 5-star standards.
· Strong knowledge of dough fermentation, baking techniques, and innovative recipes.
· Skilled in production planning, portion control, and minimizing waste.
· Excellent understanding of HACCP, hygiene, and food safety.
Desired Candidate Profile
Culinary or bakery/pastry certification preferred.
Employment Type
- Full Time
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chief Baker
- Culinary Head
- Food Safety
- Baking Techniques
- Lead Baker
- Baking Supervisor
- Senior Baker
- Artisan Bread
- Artisan
- Viennoiserie
- Bakery
- Baking
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Confidential Company