Head Baker
Yamanote Atelier
Employer Active
Posted 18 hrs ago
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Experience
7 - 12 Years
Job Location
Education
Diploma(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key Responsibilities:
Lead the Bakery: Manage daily production, quality control, inventory, and food safety.
Innovate & Inspire: Develop new recipes, seasonal collections, and menus that reflect Yamanote s unique Japanese-inspired identity.
Manage & Mentor: Guide, train, and motivate a team of bakers, fostering excellence and growth.
Collaborate: Work closely with chefs, management, and sales to align bakery operations with restaurant, B2B, and catering needs.
Uphold Excellence: Ensure every product meets the highest standards in flavor, texture, and presentation.
What We re Looking For:
Proven experience in leading a high-volume artisanal bakery.
Strong background in restaurants, caf s, or food service.
Creative, detail-oriented, and passionate about baking and flavor development.
Skilled leader with excellent communication and team-building abilities.
Knowledge of Japanese baking techniques is a plus (curiosity and adaptability are key).
Company Industry
- Recruitment
- Placement Firm
- Executive Search
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Head Baker
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Yamanote Atelier