Head Bartenders

Wynn Al Marjan Island

About Wynn Al Marjan Island:

On schedule to open in the United Arab Emirates in 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theatre, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf.

About the Position:

Wynn Al Marjan Island is currently seeking Head Bartender to join the resort s Beverage team.

The primary duties and responsibilities of this role are:

• Consistently follow the established Cycle of Service to ensure excellent guest experiences.
• Lead, mentor, and motivate the bar team to consistently deliver high-quality service and maintain positive morale.
• Oversee inventory management, including ordering, receiving, and stock rotation to ensure optimal par levels and minimize waste.
• Monitor compliance with all health, safety, and sanitation regulations, and implement corrective actions as needed.
• Collaborate with the Bar Manager to develop new cocktails and update beverage menus in line with current trends and guest preferences.
• Resolve escalated guest complaints or issues promptly and effectively to maintain guest satisfaction and uphold the establishment s reputation.
• Prepare beverages accurately according to recipes and company standards.
• Assess guests needs and preferences, offering tailored recommendations and maintaining a guest-focused, welcoming atmosphere at all times.
• Serve food and drinks professionally and courteously, always adhering to high standards.
• Maintain thorough knowledge of all menu items and confidently describe them to guests.
• Keep the bar counter clean and well-maintained to ensure guests feel comfortable and welcome.
• Accurately charge customers, promptly present bills, and handle payments in line with established procedures.
• Promptly refer guest concerns to the Bar Manager or General Manager, ensuring each is resolved with Wynn s signature personalized service.
• Set up the bar each day according to standard procedures and par levels.
• Clean all designated areas following daily routines and hygiene protocols, both morning and evening.
• Always uphold the highest standards of personal hygiene and dress code.
• Participate in meetings and training as required to stay updated and improve service.
• Check identification when appropriate to confirm legal drinking age requirements are met.
• Promptly report any suspicious packages or items to management.
• Participate in fire or evacuation drills and be thoroughly familiar with all exit routes, including customer areas and fire escapes.
• Carry out any other reasonable tasks requested by management.