Head Chef (Pastry, Bakery & Chocolate)

Client of GKSV Consultancy

Employer Active

Posted 18 hrs ago

Experience

2 - 7 Years

Job Location

Al Kuwait - Kuwait

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Roles & Responsibilities:

  • Lead pastry, bakery & chocolate kitchen operations.
  • Create menus and ensure quality, presentation & consistency.
  • Supervise & train junior chefs and commis.
  • Maintain hygiene, cleanliness, and food safety standards.
  • Manage stock, ingredients, and cost control.


Desired Candidate Profile

Requirements:

  • Diploma / Degree in Hotel Management.
  • 2 3 years of experience in pastry, bakery & chocolate in 5-star hotels or fine dining.
  • Good communication skills in English.
  • Male & Female candidates can apply.

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Head Chef (Pastry
  • Bakery & Chocolate)

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com

Client of GKSV Consultancy

https://gksvconsultancy.com/jobs/urgent-hiring-kuwait-male-female/